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The effects of starvation stress on intestinal morphology and flora of grass carp (Ctenopharyngodon idella)

文献类型： 外文期刊

作者： Liu, Lihan 1 ; Huang, Xiaoman 1 ; Tu, Chengming 1 ; Chen, Bing 2 ; Bai, Yanhan 1 ; Yang, Shiyi 1 ; Zhang, Linpeng 1 ; Lin, Li 1 ; Qin, Zhendong 1 ;

作者机构： 1.Zhongkai Univ Agr & Engn, Guangzhou Key Lab Aquat Anim Dis & Waterfowl Bree, Guangdong Prov Water Environm & Aquat Prod, Secur Engn Technol Res Ctr,Coll Anim Sci & Technol, Guangzhou 510222, Guangdong, Peoples R China

2.Guangdong Acad Agr Sci, Key Lab Anim Nutr & Feed Sci South China, Guangdong Key Lab Anim Breeding & Nutr, Minist Agr Rural Affairs,Inst Anim Sci, Guangzhou 510640, Peoples R China

关键词： Grass carp; Starvation stress; Gut microbiota; 16S rDNA sequencing

期刊名称：MICROBIAL PATHOGENESIS （ 影响因子：3.8； 五年影响因子：4.0 ）

ISSN： 0882-4010

年卷期： 2024 年 186 卷

页码：

收录情况： SCI

摘要： Starvation stress can profoundly impact various physiological parameters in fish, including metabolism, behavior, meat quality, and reproduction. However, the repercussions of starvation on the intestinal microbiota of grass carp remain under-explored. This research aimed to elucidate the effects of a 28-day starvation period on the composition of the intestinal microbiota of grass carp. Tissue pathology assessments revealed significant alterations in the dimensions of intestinal villi in the foregut, midgut, and hindgut as compared to the controls. Specifically, dominant differences appeared in both the length and width of the villi. Moreover, a marked decline in the goblet cell population was observed across all the intestinal segments. 16S rDNA sequencing was used to investigate changes in the gut microbiota, which revealed distinct clustering patterns among the starved and control groups. While alpha diversity metrics remained consistent for the anterior intestine, significant deviations were recorded in the Shannon (midgut: ***P < 0.001; hindgut: *P < 0.05) and Simpson indices (midgut and hindgut: ***P < 0.001), demonstrating alterations in microbial richness and evenness. At the phylum level, Proteobacteria, Bacteroidetes, and Fusobacteria emerged as dominant groups post-starvation. Other bacterial taxa, such as Actinobacteria and Verrucomicrobia, decreased, whereas Bacteroidetes and Firmicutes showed a small increase. In summation, starvation induces considerable morphological and microbial shifts in the grass carp intestine, and thus, this study offers valuable insights into their cultivation strategies.

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