Enhancing activity of food protein-derived peptides: An overview of pretreatment, preparation, and modification methods
文献类型： 外文期刊
作者： Chen, Mengting 1 ; Ma, Aimin 2 ; Sun, Zhida 2 ; Xie, Bijun 2 ; Shi, Liu 1 ; Chen, Sheng 1 ; Chen, Lang 1 ; Xiong, Guangquan 1 ; Wang, Lan 1 ; Wu, Wenjin 1 ;
作者机构： 1.Hubei Acad Agr Sci, Inst Agroprod Proc & Nucl Agr Technol, Key Lab Agr Prod Cold Chain Logist, Minist Agr & Rural Affairs, Wuhan, Peoples R China
2.Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan, Peoples R China
3.Hubei Innovat Ctr Agr Sci & Technol, Agroprod Proc Res Sub Ctr, Wuhan, Peoples R China
4.Hubei Acad Agr Sci, Inst Agroprod Proc & Nucl Agr Technol, Key Lab Agr Prod Cold Chain Logist, Minist Agr & Rural Affairs, 5,Nanhu Ave,Shizishan St, Wuhan 430064, Hubei, Peoples R China
关键词： activity enhancement; bioactive peptide; food proteins; modification; preparation; pretreatment
期刊名称：COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY （ 2022影响因子：14.8； 五年影响因子：17.1 ）
ISSN： 1541-4337
年卷期： 2023 年
收录情况： SCI
摘要： Food protein-derived peptides have garnered considerable attention due to their potential bioactivities and functional properties. However, the limited activity poses a challenge in effective utilization aspects. To overcome this hurdle, various methods have been explored to enhance the activity of these peptides. This comprehensive review offers an extensive overview of pretreatment, preparation methods, and modification strategies employed to augment the activity of food protein-derived peptides. Additionally, it encompasses a discussion on the current status and future prospects of bioactive peptide applications. The review also addresses the standardization of mass production processes and safety considerations for bioactive peptides while examining the future challenges and opportunities associated with these compounds. This comprehensive review serves as a valuable guide for researchers in the food industry, offering insights and recommendations to optimize the production process of bioactive peptides.
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