Metal transport proteins and transcription factor networks in plant responses to cadmium stress
文献类型： 外文期刊
作者： Liu, Chaochao 1 ; Wen, Lang 1 ; Cui, Yijia 1 ; Ahammed, Golam Jalal 4 ; Cheng, Yuan 2 ;
作者机构： 1.Jiangsu Univ Sci & Technol, Coll Biotechnol, Zhenjiang 212018, Peoples R China
2.Xianghu Lab, Inst Vegetables, State Key Lab Breeding Base Zhejiang Sustainable P, Hangzhou 311231, Peoples R China
3.Inst Vegetables, Zhejiang Acad Agr Sci, State Key Lab Breeding Base Zhejiang Sustainable P, Hangzhou 310021, Peoples R China
4.Henan Univ Sci & Technol, Coll Hort & Plant Protect, Luoyang 471023, Peoples R China
关键词： Cadmium; Metal transporter; Transcription factor; Transcriptional regulation; Plant
期刊名称：PLANT CELL REPORTS （ 影响因子：5.3； 五年影响因子：5.3 ）
ISSN： 0721-7714
年卷期： 2024 年 43 卷 9 期
页码：
收录情况： SCI
摘要： Cadmium (Cd) contamination poses a significant threat to agriculture and human health due to its high soil mobility and toxicity. This review synthesizes current knowledge on Cd uptake, transport, detoxification, and transcriptional regulation in plants, emphasizing the roles of metal transport proteins and transcription factors (TFs). We explore transporter families like NRAMP, HMA, ZIP, ABC, and YSL in facilitating Cd movement within plant tissues, identifying potential targets for reducing Cd accumulation in crops. Additionally, regulatory TF families, including WRKY, MYB, bHLH, and ERF, are highlighted for their roles in modulating gene expression to counteract Cd toxicity. This review consolidates the existing literature on plant-Cd interactions, providing insights into established mechanisms and identifying gaps for future research. Understanding these mechanisms is crucial for developing strategies to enhance plant tolerance, ensure food safety, and promote sustainable agriculture amidst increasing heavy-metal pollution.
- 相关文献
作者其他论文 更多>>
-
Detection and Analysis of VOCs in Cherry Tomato Based on GC-MS and GCxGC-TOF MS Techniques
作者：Guan, Sihui;Liu, Chenxu;Yao, Zhuping;Wan, Hongjian;Ruan, Meiying;Wang, Rongqing;Ye, Qingjing;Li, Zhimiao;Zhou, Guozhi;Cheng, Yuan;Guan, Sihui
关键词：cherry tomato; VOCs; HS-SPME-GC-MS; HS-SPME-GCxGC-TOFMS; rOAV
-
Comprehensive identification of glutathione peroxidase (GPX) gene family in response to abiotic stress in pepper (Capsicum annuum L.)
作者：Wang, Wei;Wan, Hongjian;Cheng, Yuan;Ruan, Meiying;Ye, Qingjing;Yao, Zhuping;Wang, Rongqing;Zhou, Guozhi;Wan, Hongjian;Wang, Wei;Liu, Dandan;Wan, Hongjian
关键词：Phylogenetic analysis; Gene expression; Abiotic stress; GPX
-
Divergent Retention of Sucrose Metabolism Genes after Whole Genome Triplication in the Tomato (Solanum lycopersicum)
作者：Xu, Yang;Yao, Zhuping;Cheng, Yuan;Ruan, Meiying;Ye, Qingjing;Wang, Rongqing;Zhou, Guozhi;Liu, Jia;Wan, Hongjian;Xu, Yang;Liu, Jia;Liu, Chaochao
关键词：sucrose metabolism genes; polyploidization; Solanum lycopersicum; evolution; homologous relationship; expression pattern
-
Effects of Storage Temperature at the Early Postharvest Stage on the Firmness, Bioactive Substances, and Amino Acid Compositions of Chili Pepper (Capsicum annuum L.)
作者：Cheng, Yuan;Gao, Chengan;Yao, Zhuping;Ye, Qingjing;Wan, Hongjian;Zhou, Guozhi;Luo, Shaodan;Liu, Chaochao
关键词：pepper fruit; postharvest quality; temperature; capsaicin; amino acid composition
-
Expression quantitative trait locus studies in the era of single-cell omics
作者：Luo, Jie;Chen, Guang;Wang, Jian;Song, Xijiao;Wu, Xinyi;Cheng, Yuan
关键词：sc-eQTL; cell-type-specific; genetic variants; scRNA-seq; bulk RNA-seq
-
Multiomics analyses reveal high temperature-induced molecular regulation of ascorbic acid and capsaicin biosynthesis in pepper fruits
作者：Cheng, Yuan;Liu, Chaochao;Luo, Shaodan;Zhao, Yao;Ahammed, Golam Jalal;Miao, Yanni;Wang, Qiong;Ye, Lu;Gao, Lixian
关键词：Heat stress; Antioxidants; Capsaicin; Pepper; Omics; Fruit quality; Secondary metabolite
-
Deep Learning and Hyperspectral Images Based Tomato Soluble Solids Content and Firmness Estimation
作者：Xiang, Yun;Chen, Qijun;Su, Zhongjing;Zhang, Lu;Chen, Zuohui;Xuan, Qi;Zhou, Guozhi;Yao, Zhuping;Cheng, Yuan
关键词：hyperspectral imaging; deep learning; cherry tomato; soluble solids content; firmness; one-dimensional convolutional neural networks
