Metabolomics Analysis of Morchella sp. From Different Geographical Origins of China Using UPLC-Q-TOF-MS
文献类型： 外文期刊
作者： Dong, Hui 1 ; Zhao, Xiaoyan 1 ; Cai, Min 2 ; Gu, Haotian 2 ; E, Hengchao 1 ; Li, Xiaobei 1 ; Zhang, Yanmei 1 ; Lu, Huan 3 ; Zhou, Changyan 1 ;
作者机构： 1.Shanghai Acad Agr Sci, Inst Agrofood Qual Stand & Testing Technol, Lab Agrofood Qual & Safety Risk Assessment Shangha, Shanghai, Peoples R China
2.Shanghai Acad Agr Sci, Ecoenvironm Protect Res Inst, Shanghai Engn Res Ctr Low Carbon Agr SERCLA, Shanghai, Peoples R China
3.Shanghai Acad Agr Sci, Inst Edible Fungi, Natl Res Ctr Edible Fungi Biotechnol & Engn, Shanghai, Peoples R China
关键词： Morchella; metabolomics; geographical origins; UPLC-Q-TOF-MS; quality evaluation
期刊名称：FRONTIERS IN NUTRITION （ 影响因子：6.59； 五年影响因子：6.873 ）
ISSN： 2296-861X
年卷期： 2022 年 9 卷
页码：
收录情况： SCI
摘要： The morel mushroom (Morchella sp.) is reputed as one of the most highly-prized edible fungi with mounting cultivated area as well as commercial popularity in China. To date, optimized methods specific for quality evaluation and constituent analysis of Morchella sp. are still non-available, impeding the healthy and sustainable development of this industry. Herein, an untargeted UPLC-Q-TOF-MS-based metabolomics approach was performed to characterize the metabolite profiles of morel samples from four distinct geographical origins of China, viz. Gansu, Guizhou, Liaoning, and Henan province. A total of 32 significantly different metabolites assigned to lipids (19), organic acids (9), amino acids (3), and ketones (1) were identified to distinguish the geographic-segregation samples amenable to multivariate analysis. These metabolites may serve as molecular markers indicative of specific regions. More importantly, the lipid, protein and amino acid metabolism were responsible for geographic differences as revealed by KEGG pathway enrichment analysis. Collectively, this study not only pioneered high-throughput methodology to evaluate quality of Morchella sp. and distinguish geographical origins in a sensitive, rapid and efficient manner, but also shed light on the potential link between physiochemical variation and geological origins from a metabolic perspective, which may be conducive to the advancement of edible fungi industry and establishment of food traceability system.
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