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Contamination, bioaccumulation mechanism, detection, and control of human norovirus in bivalve shellfish: A review

文献类型： 外文期刊

作者： Yang, Min 1 ; Zhao, Feng 2 ; Tong, Lihui 1 ; Wang, Shanshan 1 ; Zhou, Deqing 1 ;

作者机构： 1.Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Lab Marine Drugs & Bioprod Pilot, Natl Lab Marine Sci & Technol, Qingdao, Peoples R China

2.Chongqing Three Gorges Univ, Coll Biol & Food Engn, Chongqing, Peoples R China

3.Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai, Peoples R China

关键词： Bioaccumulation mechanism; non-thermal treatment; depuration; high hydrostatic pressure; detection methods

期刊名称：CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION （ 影响因子：11.176； 五年影响因子：11.193 ）

ISSN： 1040-8398

年卷期：

页码：

收录情况： SCI

摘要： Human norovirus (HuNoV) is a major foodborne pathogen that causes acute viral gastroenteritis, and bivalve shellfish are one of the main carriers of HuNoV transmission. A comprehensive understanding of bivalve shellfish-related HuNoV outbreaks focusing on contamination factors, bioaccumulation mechanisms, and pre- and post-harvest interventions is essential for the development of effective strategies to prevent contamination of shellfish. This review comprehensively surveys the current knowledge on global contamination and non-thermal treatment of HuNoV in bivalve shellfish. HuNoV contamination in bivalve shellfish is significantly related to the season and water. While evaluating the water quality of shellfish-inhabited waters is a key intervention, the development of non-heat treatment technology to effectively inactivate the HuNoV in bivalve shellfish while maintaining the flavor and nutrition of the shellfish is also an important direction for further research. Additionally, this review explores the bioaccumulation mechanisms of HuNoV in bivalve shellfish, especially the mechanism underlying the binding of histo-blood group antigen-like molecules and HuNoV. The detection methods for infectious HuNoV are also discussed. The establishment of effective methods to rapidly detect infectious HuNoV and development of biological components to inactivate or prevent HuNoV contamination in shellfish also need to be studied further.

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