Effect of fatty acid chain length on physicochemical properties and structural characteristics of high-moisture meat analogues based on soy-hemp-wheat protein
文献类型： 外文期刊
作者： Sun, Mengyuan 1 ; Sun, Zhouliang 1 ; Wu, Xinghui 1 ; Li, Dan 2 ; Gao, Yang 3 ; Zheng, Huanyu 1 ;
作者机构： 1.Northeast Agr Univ, Dept Food Sci, Harbin 150030, Peoples R China
2.Heilongjiang Green Food Sci Res Inst, Dept Food Sci Res Inst, Harbin 150028, Peoples R China
3.Heilongjiang Acad Agr Sci, Dept Food Proc Inst, Harbin 150076, Peoples R China
关键词： Hemp protein; Fatty acids; High moisture extrusion; Physicochemical properties; Structural characteristics
期刊名称：FOOD CHEMISTRY （ 影响因子：9.8； 五年影响因子：9.7 ）
ISSN： 0308-8146
年卷期： 2025 年 475 卷
页码：
收录情况： SCI
摘要： Lipids are a crucial factor affecting the quality of meat analogues (MAs). However, there have been no reports on the study of fatty acid (FA) chain length in MAs. Therefore, this study evaluated the effects of different chain length FAs (lauric acid, myristic acid, and stearic acid) on the quality and structure of soy protein isolate (SPI), hemp protein (HP), and wheat gluten (WG) extrudates through methods such as texture, LF-NMR, and SEM. Compared with the control group, as the FA chain length decreased, the hardness and chewiness gradually decreased, and the elasticity gradually increased, especially the lauric acid elasticity increased from 92.51 % to 96.87 %. Compared with the other two FAs, lauric acid enhanced the hydration ability of the extrudate and promoted the formation of intermolecular hydrogen bonds. Overall, the longer the FA chain length, the less it affects the texture and the greater its impact on the fiber structure.
- 相关文献
作者其他论文 更多>>
-
Post-anthesis water use and biomass accumulation in winter wheat under subsoiling and microsprinkler irrigation
作者：Huang, Chao;Zhang, Yanyan;Liu, Xuchen;Gao, Yang;Ma, Shoutian;Qin, Anzhen;Li, Ying;Liu, Zhandong;Huang, Chao;Zhang, Yanyan;Liu, Xuchen;Gao, Yang;Ma, Shoutian;Qin, Anzhen;Li, Ying;Liu, Zhandong;Huang, Chao;Zhang, Yanyan;Liu, Xuchen;Ma, Shoutian;Qin, Anzhen;Li, Ying;Liu, Zhandong;Huang, Chao;Zhang, Qifeng;Gao, Zile;Wu, Guanghui;Wang, Kai
关键词：Microsprinkler irrigation; Winter wheat; Water consumption characteristics; Post-anthesis biomass accumulation; Grain-filling characteristics; North China Plain
-
Mechanistic insights into curdlan-induced fibrous structure formation in soybean protein and wheat gluten extrudates via dead-stop operation and rheological characterization
作者：Zhang, Kaili;Guo, Xiaohang;Sun, Zhouliang;Wu, Xinghui;Zheng, Huanyu;Li, Dan;Liu, Danyi;Chen, Hao;Zheng, Huanyu;Gao, Yang;Chiu, Ivy;Yang, Tianxi;Zheng, Huanyu
关键词：Soybean protein isolate; Wheat protein; Curdlan; Rheological simulation; Protein conformation; High-moisture extrusion; Abbreviations
-
Structural and functional analysis of soy protein-skipjack tuna protein gels prepared by two-screw extrusion and their effects on metabolites and gut microbiota in vitro
作者：Zhang, Zhihong;Liu, Fanrui;Chen, Yubei;Li, Baolian;Feng, Ying;Wang, Honglan;He, Hai;Gao, Yang;Xia, Guanghua;He, Hai
关键词：Skipjack tuna fish protein; Soy protein; Twin-screw extrusion; Gelation behavior; Fecal fermentation
-
Physicochemical modulation of soy-hemp-wheat protein meat analogues prepared by high-moisture extrusion using transglutaminase
作者：Li, Dan;Zheng, Huanyu;Sun, Zhouliang;Zhang, Wanhui;Zhang, Fengkai;Wu, Xinghui;Zheng, Huanyu;Gao, Yang;Chiu, Ivy;Yang, Tianxi
关键词：Soy protein; Hemp protein; Wheat gluten; Meat analogues; Physicochemical properties; Transglutaminase; Textural properties; Protein structure
-
Biochemical characterization, structure-guided mutagenesis, and application of a recombinant D-allulose 3-epimerase from Christensenellaceae bacterium for the biocatalytic production of D-allulose
作者：Guan, Lijun;Zhu, Ling;Wang, Kunlun;Gao, Yang;Li, Jialei;Yan, Song;Zhang, Xindi;Fan, Jing;Zhou, Ye;Yao, Xinmiao;Li, Bo;Guan, Lijun;Zhu, Ling;Wang, Kunlun;Gao, Yang;Li, Jialei;Yan, Song;Zhang, Xindi;Fan, Jing;Zhou, Ye;Yao, Xinmiao;Li, Bo;Ji, Nina
关键词：D-allulose; D-allulose 3-epimerase; bioconversion; site-directed iteration mutagenesis; apple juice
-
A review of the extraction and purification methods, biological activities, and applications of active compounds in Acanthopanax senticosus
作者：Zhang, Xindi;Guan, Lijun;Zhu, Ling;Wang, Kunlun;Gao, Yang;Li, Jialei;Yan, Song;Zhou, Ye;Yao, Xinmiao;Li, Bo;Zhang, Xindi;Guan, Lijun;Zhu, Ling;Wang, Kunlun;Gao, Yang;Li, Jialei;Yan, Song;Zhou, Ye;Yao, Xinmiao;Li, Bo;Ji, Nina
关键词：Acanthopanax senticosus; eleutheroside; polysaccharide; flavonoid; biological activity; application
-
Enzymatic Preparation and Processing Properties of DPP-IV Inhibitory Peptides Derived from Wheat Gluten: Effects of Pretreatment Methods and Protease Types
作者：Zhao, Rui;Li, Jian;Zhao, Rui;Lu, Shuwen;Shen, Huifang;Wang, Yao;Gao, Yang;Shen, Xinting;Wang, Fei;Wu, Jiawu;Chen, Kaixin;Yao, Xinmiao;Zhao, Rui;Li, Shaozhen;Liu, Wenhui;Zhao, Rui;Lu, Shuwen;Shen, Huifang;Wang, Yao;Gao, Yang;Shen, Xinting;Wang, Fei;Wu, Jiawu;Chen, Kaixin;Yao, Xinmiao;Zhao, Rui;Lu, Shuwen;Shen, Huifang;Wang, Yao;Gao, Yang;Shen, Xinting;Wang, Fei;Wu, Jiawu;Chen, Kaixin;Yao, Xinmiao
关键词：DPP-IV inhibitory peptide; pretreatment; enzymatic hydrolysis performance; processing properties
