The preharvest and postharvest application of salicylic acid and its derivatives on storage of fruit and vegetables: A review
文献类型： 外文期刊
作者： Chen, Chunjun 1 ; Sun, Chanchan 3 ; Wang, Yuhao 1 ; Gong, Hansheng 2 ; Zhang, Aidi 2 ; Yang, Yanqing 2 ; Guo, Fengjun 4 ; Cui, Kuanbo 5 ; Fan, Xinguang 2 ; Li, Xiulian 1 ;
作者机构： 1.Binzhou Med Univ, Sch Pharm, Yantai 264003, Shandong, Peoples R China
2.Ludong Univ, Coll Food Engn, Yantai 264025, Shandong, Peoples R China
3.Yantai Univ, Coll Life Sci, Yantai 264025, Shandong, Peoples R China
4.Shandong Key Lab Storage & Transportat Technol Agr, Jinan 250103, Shandong, Peoples R China
5.Xinjiang Acad Agr Sci, Agr Mechanizat Inst, 291 Nanchangnanlu, Urumqi 830091, Peoples R China
关键词： Salicylic acid (SA); Acetylsalicylate (ASA); Methyl salicylates (MeSA); Storage quality
期刊名称：SCIENTIA HORTICULTURAE （ 影响因子：4.3； 五年影响因子：4.5 ）
ISSN： 0304-4238
年卷期： 2023 年 312 卷
页码：
收录情况： SCI
摘要： The applications of salicylic acid (SA) and its derivatives including acetylsalicylate (ASA) and methyl salicylate (MeSA) have been widely used to preserve fruit and vegetables. This paper reviewed recent researches on pre -harvest and postharvest treatment methods of SA and its derivatives and summaried the effectiveness on post-harvest physiological processes of fruit. The preharvest spraying is recommended as the optimal method because of its rapid absorption efficiency of salicylates and the less time of postharvest handing time. Applications of SA and its derivatives have been demonstrated to improve the storage quality by decreasing ethylene production and respiration rate, suppressing fruit softening and color change, keeping the sugars, organic acids and aroma, inhibiting chilling injury, promoting pathogen resistance and activating antioxidant system. The comparison of treatment method and physiological analysis in this review can provide deep insight into practical application of SA and its derivatives on storage of fruit and vegetables.
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