Near-freezing temperature storage improves shelf-life and suppresses chilling injury in postharvest apricot fruit (Prunus armeniaca L.) by regulating cell wall metabolism
文献类型： 外文期刊
作者： Li, Yaling 1 ; Zhao, Yating 2 ; Zhang, Zhicheng 3 ; He, Huan 1 ; Shi, Ling 1 ; Zhu, Xuan 1 ; Cui, Kuanbo 4 ;
作者机构： 1.Xinjiang Agr Univ, Coll Food Sci & Pharm, Urumqi 830052, Peoples R China
2.South China Agr Univ, Coll Hort, Guangzhou 510642, Peoples R China
3.Open Univ Bingtuan, Urumqi 830001, Peoples R China
4.Xinjiang Acad Agr Sci, Agr Mechanizat Inst, Urumqi 830091, Peoples R China
关键词： Quality; Cell wall polysaccharides; Cell wall degrading enzyme; Ultrastructure modification; Sensory attributes
期刊名称：FOOD CHEMISTRY （ 影响因子：9.231； 五年影响因子：8.795 ）
ISSN： 0308-8146
年卷期： 2022 年 387 卷
页码：
收录情况： SCI
摘要： To avoid chilling injury (CI) of apricots during storage, 1-2 degrees C and 4-6 degrees C storage as controls, the relationship between changes in cell wall characteristics and the occurrences of chilling injury under near-freezing temperature (NFT) storage was studied. NFT-stored improved apricots quality and inhibited CI index, membrane permeability and malondialdehyde (MDA) content; This also significantly inhibited the activity of cell wall modifying enzymes, delaying the solubilization of water-soluble pectin (WSP) and the degradation of cellulose. Transmission electron microscopy (TEM) imaging revealed that the density of the middle lamella in stored for 49 d was higher NFT than controlled temperature, delaying cell wall and chloroplast disintegration. Additionally, NFT-stored has no CI during the shelf life, and can be normal after ripening, maintaining higher commodity rate and sensory characteristics. These conclusions show that NFT storage can effectively improve the cold resistance of apricot fruit.
- 相关文献
作者其他论文 更多>>
-
Effect of Near-Freezing Temperature Storage on the Quality and Organic Acid Metabolism of Apple Fruit
作者：Shu, Chang;Jiang, Weibo;Liu, Bangdi;Liu, Bangdi;Zhao, Handong;Cui, Kuanbo
关键词：Malus domestica Borkh.; ice temperature; postharvest quality; malate metabolism
-
Inhibition of enzymatic browning in freeze-thawed apricot fruit by combined chlorogenic acid and osmotic dehydration treatments
作者：Yang, Liling;Cui, Kuanbo;Shen, Xiaohe;Liu, Jia;Liu, Bangdi;Cheng, Jianhu;Zhu, Xuan;Cheng, Jianhu;Zhou, Xinqun;Sun, Jing;Guo, Shuzhen;Chen, Quan;Liu, Bangdi;Yang, Liling;Cheng, Jianhu;Cui, Kuanbo;Shen, Xiaohe;Liu, Jia;Zhou, Xinqun;Sun, Jing;Guo, Shuzhen;Chen, Quan;Zhu, Xuan;Liu, Bangdi
关键词：Apricot; Freeze -thawing; Browning; Osmotic dehydration; Chlorogenic acid
-
Comparative Study on the Volatile Organic Compounds and Characteristic Flavor Fingerprints of Five Varieties of Walnut Oil in Northwest China Using Using Headspace Gas Chromatography-Ion Mobility Spectrometry
作者：Sun, Lina;Cui, Kuanbo;Qi, Yanlong;Meng, Meng
关键词：walnut oil; volatile organic compounds; HS-GC-IMS; flavor fingerprint
-
The preharvest and postharvest application of salicylic acid and its derivatives on storage of fruit and vegetables: A review
作者：Chen, Chunjun;Wang, Yuhao;Li, Xiulian;Chen, Chunjun;Gong, Hansheng;Zhang, Aidi;Yang, Yanqing;Fan, Xinguang;Sun, Chanchan;Guo, Fengjun;Cui, Kuanbo
关键词：Salicylic acid (SA); Acetylsalicylate (ASA); Methyl salicylates (MeSA); Storage quality
-
Methyl salicylate affects the lipophilic and hydrophilic antioxidant capacities of apricot by regulating carotenoid biosynthesis and phenolic metabolism
作者：Li, Xiulian;Fan, Xinguang;Fan, Xinguang;Zhuo, Yingjie;Ma, Jiteng;Cui, Kuanbo;Sun, Chanchan;Guo, Fengjun
关键词：Methyl salicylate (MeSA); Lipophilic antioxidant capacity (LAC); Hydrophilic antioxidant capacity (HAC); Carotenoid biosynthesis; Phenolic metabolism
-
DESIGN AND TEST OF APRICOT KERNEL SHELL BREAKING MACHINE
作者：Zhu, Zhaoshuai;Mao, Wulan;Yang, Liling;Cui, Kuanbo;Zhu, Zhanjiang;Li, Jie
关键词：Agricultural machinery; Apricot; Breaking machine; Orthogonal test; Design; Optimization
-
Near freezing temperature storage alleviates cell wall polysaccharide degradation and softening of apricot (Prunus armeniaca L.) fruit after simulated transport vibration
作者：Cui, Kuanbo;Shu, Chang;Jiang, Weibo;Cui, Kuanbo;Yang, Liling;Liu, Jia;Zhu, Zhanjiang;Yang, Zhongqiang;Zhu, Xuan
关键词：Apricot; Near freezing temperature storage; Cell wall metabolism; Simulated transport vibration; Postharvest quality
