文献类型： 外文期刊

作者： Yu, Huanhuan ¹ ; Li, Yue ² ; Li, Tieliang ¹ ; Xu, Guanling ¹ ; Xing, Wei ¹ ; Jiang, Na ¹ ; Ma, Zhihong ¹ ; Ren, Yuanyuan ³ ; Li, Wentong ¹ ; Liu, Yan ⁴ ; Luo, Lin ¹ ;

作者机构： 1.Beijing Acad Agr & Forestry Sci, Fisheries Sci Inst, Natl Engn Res Ctr Freshwaters, Beijing 100068, Peoples R China

2.Southwest Univ, Coll Fisheries, Res Ctr Fishery Resources & Environm, Key Lab Freshwater Fish Reprod & Dev,Minist Educ, Chongqing 400715, Peoples R China

3.Chinese Acad Fishery Sci, Key Lab Control Qual & Safety Aquat Prod, Minist Agr & Rural Affairs, Beijing 100141, Peoples R China

4.Huzhou Univ, Sch Life Sci, Zhejiang Prov Key Lab Aquat Resources Conservat &, Huzhou 313000, Zhejiang, Peoples R China

关键词： Acipenser baerii; Spiral valve; Intestinal microbiota; Immune; Antioxidant; Tight junction

期刊名称：AQUACULTURE REPORTS （ 影响因子：3.2； 五年影响因子：3.5 ）

ISSN： 2352-5134

年卷期： 2024 年 36 卷

页码：

收录情况： SCI

摘要： The intestine serves as the primary defense mechanism safeguarding fish body against pathogen infiltration. Unlike cyprinid and salmonid fish, sturgeon features a distinctive special spiral valve structure within their intestines. Several studies propose that dietary lipid intake may impact the intestinal barrier function of fish. The presence of this influence within the special spiral valve intestine of sturgeon currently remains unresolved. This study aimed to explore the effects of a low or high-lipid diet on morphology, tight junction, antioxidant and immune performance, and intestinal microbiota in the spiral valve intestine of Siberian sturgeon (Acipenser baerii) (14.19 +/- 0.07 g). Three diets with different lipid levels of 8.87 % (low lipid, LL), 16.93 % (moderate lipid, ML), and 24.88 % (high lipid, HL) were designed for a 70-day feeding experiment. Histological analysis revealed that the LL diet induced chronic proliferative inflammation and intestinal mucosa adhesion. In addition, the LL diet reduced the height of mucosal fold and microvilli while the HL diet shortened the microvilli only. The expression of claudin1 was inhibited by the LL diet while Claudin2 was stimulated by the HL diet. Both LL and HL diets suppressed the expression of occludin. Superoxide dismutase (SOD), catalase (CAT), and total antioxidant capacity (T-AOC) of spiral valve intestine were not sensitive to different lipid levels, but glutathione peroxidase (GSH-Px) was decreased in fish fed with the LL, and malonaldehyde (MDA) was increased in fish fed with the HL. The sturgeons fed with LL diet had declined immunoglobulin M (IgM), IgG, tumor necrosis factor alpha (TNF alpha), interleukin 1 beta (IL1 beta ), IL10, and transforming growth factor beta 1 (TGF beta 1), while HL diet had no significant effects on them. With the increase of lipid levels, the alpha diversity of spiral valve intestinal microbiota showed a downward trend. The dominant genera were mainly clostridium_sensu_stricto_1, Bacillus, Mycoplasma, and the HL group also included Lactococcus. Fourteen differentially abundant taxa were identified by LEfSe analysis, which could be biomarkers. In conclusion, a low-lipid (8.87 %) diet damaged the mechanical barrier and reduced antioxidant and immune performance. High-lipid (24.88 %) diet decreased the height of microvilli and negatively affected tight junction proteins and intestinal microbiota.