文献类型： 外文期刊
作者： Xin, Tai-Zeng 1 ; Fu, Yang 1 ; Wang, Xiao-Shuai 3 ; Jiang, Ning 1 ; Zhai, Dan-Dan 1 ; Shang, Xiao-Dong 1 ; Dong, Hao-Ran 1 ; Luan, Teng-Ye 1 ; Tang, Gui-Rong 1 ; Yu, Hai-Long 1 ;
作者机构： 1.Shanghai Acad Agr Sci, Inst Edible Fungi, Natl Engn Res Ctr Edible Fungi, Shanghai 201403, Peoples R China
2.Jilin Agr Univ, Engn Res Ctr Chinese Minist Educ Edible & Med Fung, Changchun 130118, Peoples R China
3.Shandong Agr Radio & Televis Sch, Jinan 250100, Peoples R China
关键词： selenium; edible fungi; biological conversion; selenium content; cultivation technology
期刊名称：HORTICULTURAE （ 影响因子：3.0； 五年影响因子：3.2 ）
ISSN：
年卷期： 2025 年 11 卷 5 期
页码：
收录情况： SCI
摘要： Selenium is a crucial trace element that necessitates exogenous supplementation and plays an essential role in human health, but its facilitation requires the conversion from inorganic to bioavailable organic forms. Selenium-enriched edible fungi provide an effective strategy for selenium fortification. Their easy cultivation, rapid growth, and excellent conversion capabilities make them ideal candidates for achieving selenium enrichment goals. This article reviews various methods for producing selenium-enriched products and highlights the benefits and functional properties of these fungi. It summarizes the mechanisms underlying selenium absorption and transformation within fungal biomass while considering influencing factors, such as environmental conditions, types of edible fungi, and sources of selenium. Furthermore, this article offers developmental recommendations to address current industrial challenges, providing theoretical references to foster healthy and sustainable advancements in this field.
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