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Exploring the Effects of Different Drying Methods on Related Differential Metabolites of Pleurotus citrinopileatus Singer Based on Untargeted Metabolomics

文献类型： 外文期刊

作者： Lu, Huan 1 ; Peng, Simin 2 ; Xu, Ning 2 ; Shang, Xiaodong 1 ; Liu, Jianyu 1 ; Xu, Zhen 1 ; Jiang, Ning 1 ; Dong, Haoran 1 ; Wang, Ruijuan 1 ; Dong, Hui 4 ;

作者机构： 1.Shanghai Acad Agr Sci, Inst Edible Fungi, Shanghai 201403, Peoples R China

2.Inst Hunan Edible Fungi, Changsha 410013, Peoples R China

3.Changsha Med Univ, Hunan Prov Key Lab Tradit Chinese Med Agr Biogenom, Changsha 410219, Peoples R China

4.Shanghai Acad Agr Sci, Inst Agrofood Qual Stand & Testing Technol, Shanghai 201403, Peoples R China

关键词： Pleurotus citrinopileatus Singer; drying methods; untargeted metabolomic; differential metabolites; metabolic pathway

期刊名称：PLANTS-BASEL （ 影响因子：4.0； 五年影响因子：4.4 ）

ISSN： 2223-7747

年卷期： 2024 年 13 卷 12 期

页码：

收录情况： SCI

摘要： Pleurotus citrinopileatus Singer (PCS) has attracted increasing attention as a raw material for medicine and food. Its quality is greatly affected by the accumulation of metabolites, which varies with the applied drying methods. In this study, we utilize an approach based on ultra-high-performance liquid chromatography/Q Exactive mass spectrometry (UHPLC-QE-MS) to reveal the metabolic profiles of PCS from three different drying methods (natural air-drying, NAD; hot-air-drying, HAD; vacuum freeze-drying, VFD). The results showed that lipids, amino acids and their derivatives were all important secondary metabolites produced during NAD, HAD and VFD treatments, with the key differential metabolites of PCS during drying including fifteen lipids and seven amino acids. Meanwhile, VFD was the best way for long-term preservation of dried PCS. Hot-drying methods, especially HAD, can improve the medicinal component of PCS. Furthermore, KEGG enrichment analysis highlighted 16 pathways and indicated that amino acid metabolism might be the key metabolite pathway for the PCS drying process. Our study elucidates the relationship between drying methods and metabolites or metabolic pathways of PCS to determine the mechanisms affecting the quality of PCS, and finally provides reference values for further development and application in functional food and medications.

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