Deciphering the carbon and nitrogen component conversion in humification process mediated by distinct microbial mechanisms in composting from different domestic organic wastes
文献类型： 外文期刊
作者： Zhan, Yabin 1 ; Li, Ruoqi 2 ; Chen, Wenjie 2 ; Chen, Yunfeng 1 ; Yang, Li 1 ; Liu, Bo 1 ; Tao, Xingling 3 ; Chen, Peizhen 4 ; Wang, Zhigang 5 ; Zhang, Hao 6 ; Li, Jun 2 ; Chang, Yuan 2 ; Wei, Yuquan 2 ; Li, Ji 2 ;
作者机构： 1.Hubei Acad Agr Sci, Inst Plant Protect & Soil Fertilizer, Key Lab Fertilizat Agr Wastes, Minist Agr & Rural Affairs, Wuhan 430064, Hubei, Peoples R China
2.China Agr Univ, Coll Resources & Environm Sci, Beijing Key Lab Biodivers & Organ Farming, Beijing 100193, Peoples R China
3.China Agr Univ, Organ Recycling Inst Suzhou, Suzhou 215128, Peoples R China
4.Minist Agr & Rural Affairs, Agroenvironm Protect Inst, Tianjin 300191, Peoples R China
5.DBN Pig Acad, DBN Agr Sci & Technol Grp CO Ltd, Beijing 102629, Peoples R China
6.Minist Ecol & Environm, Tech Ctr Soil Agr & Rural Ecol & Environm, Beijing 100012, Peoples R China
关键词： Food waste; Vegetable waste; Composting; Humic acid; Microbial community
期刊名称：ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH （ 影响因子：5.8； 五年影响因子：5.4 ）
ISSN： 0944-1344
年卷期： 2024 年
页码：
收录情况： SCI
摘要： This study aimed to compare the process of maturity and humus fraction evolution as well as bacterial community dynamics in composting from different domestic organic wastes (food waste (FW), and vegetable waste (VW)) and decipher the key biotic influencing factors of humic acid formation through correlation analysis and ecological network. The results showed that organic carbon components in FW with high ratio of soluble organic carbon and hemicellulose were more easily to be degraded in composting compared to VW. After 30 days of composting, the content of HA-C generated by VW was 35.41%, higher than 29.01% of FW, and the growth rate of HA-C generated was 38.42% and 28.34%, respectively. PARAFAC analysis showed that the structure of HA generated in VW was more complex, and the proportion of humic acid-like components (C3 + C4) was 60.32%, while FW only accounted for 43.86%. However, the evolution growth rate of aromatic components in HA in FW was 26.88% in 30 days of compost, which was higher than 15.17% in VW. High-throughput sequencing indicated that Lactobacillus was the initial dominated genera in composting from different domestic wastes. Thermobifida, Thermovum, and Pusillimas as well as Aeribacillus were core bacterial genera that promoted the humification process in FW and VW, respectively. Network analysis showed that there was higher bacterial interacted connection degree and complexity in FW compared to VW. This study was of great significance for optimizing organics conversion and humification efficiency of household waste composting.
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