Combined Application of Malic Acid and Lycopene Maintains Content of Phenols, Antioxidant Activity, and Membrane Integrity to Delay the Pericarp Browning of Litchi Fruit During Storage
文献类型： 外文期刊
作者： Huang, Hua 1 ; Wang, Ling 3 ; Bi, Fangcheng 1 ; Xiang, Xu 1 ;
作者机构： 1.Guangdong Acad Agr Sci, Inst Fruit Tree Res, Guangzhou, Peoples R China
2.Minist Agr & Rural Affairs, Key Lab South Subtrop Fruit Biol & Genet Resource, Guangdong Prov Key Lab Trop & Subtrop Fruit Tree, Guangzhou, Peoples R China
3.Guangdong Acad Agr Sci, Minist Agr & Rural Affairs, Sericultural & Agrifood Res Inst, KeyL aboratory Agr Prod Proc,Key Lab Funct Foods, Guangzhou, Peoples R China
关键词： litchi fruit; pericarp browning; phenols; antioxidant activity; membrane integrity
期刊名称：FRONTIERS IN NUTRITION （ 影响因子：6.59； 五年影响因子：6.873 ）
ISSN： 2296-861X
年卷期： 2022 年 9 卷
页码：
收录情况： SCI
摘要： Litchi fruit contains abundant polyphenols and is susceptible to browning after harvest. Herein the combined treatments of malic acid (MA) and lycopene (LYC) to delay the development of browning in litchi fruit stored at room temperature (25 degrees C) and low temperature (4 degrees C) was investigated. The results showed that the pericarp browning could be alleviated, and the increase of malondialdehyde (MDA) content and relative leakage rate was retarded by the combined MA and LYC during storage. As compared to control, the content of pericarp anthocyanins, flavonoids, and the total phenols maintained higher levels; and the decrease of antioxidant activity of 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging capacity and reducing power were slowed down in treated fruit. The enzyme activity of polyphenol oxidase (PPO) and peroxidase (POD) related to oxidation of polyphenols were depressed by the combined treatments. Furthermore, correlation analysis revealed that the content of phenols in the pericarp negatively affected the changes in the browning index, and was positively related to the DPPH radical scavenging capacity. Taken together, the combined treatments of MA and LYC exhibited potential effects in delaying the pericarp browning of litchi fruit by maintaining the content of polyphenols, antioxidant activity, and membrane integrity.
- 相关文献
作者其他论文 更多>>
-
Role of the plum cuticle layer in influencing fruit texture and permeation during the salting process
作者：Liu, Dongjie;Zhou, Haoyu;Wang, Qin;Xiao, Gengsheng;Huang, Hua;Huang, Hua;Wang, Qin;Lin, Dehui;Liu, Shuxiang;Qin, Wen
关键词：Plum; Cuticle; Salting; Permeation; Water loss
-
Precise A
T-to-G C Base Editing in Banana 作者：Wu, Shaoping;Wu, Shaoping;Hu, Chunhua;Dou, Tongxin;Qin, Fei;Yin, Binhui;Bi, Fangcheng;Yang, Qiaosong;Yi, Ganjun;Hu, Chunhua;Dou, Tongxin;Bi, Fangcheng;Yang, Qiaosong;Yi, Ganjun;Zhu, Haocheng;Liu, Jinxing;Zhu, Haocheng;Yin, Binhui
关键词：Banana; Adenine base editor;
MaPDS ; Paraffin section; Deep amplicon sequencing -
Transcriptome sequence reveal the roles of MaGME777 and MabHLH770 in tolerance in Musa acuminata
作者：Wei, Yuchen;Zhang, Feng;Dong, Huizhen;Huang, Xiaosan;Li, Yaoyao;Bi, Fangcheng;Dou, Tongxin;Li, Yaoyao;Bi, Fangcheng;Dou, Tongxin;Li, Yaoyao;Bi, Fangcheng;Dou, Tongxin;Zhang, Feng;Dong, Huizhen;Huang, Xiaosan;Shi, Jingfang;Xie, Xueyi
关键词：Cavendish banana; Drought stress; RNA-Seq; WGCNA; BHLH
-
Delay of pericarp browning by chondroitin sulfate attributes of enhancing antioxidant activity and membrane integrity in litchi fruit after harvest
作者：Huang, Hua;Liu, Hailun;Yu, Jiaying;Yu, Jiaying
关键词：Pericarp browning; Chondroitin sulfate; ROS homeostasis; Antioxidant activity; Shelf life
-
The tomato SBP-box protein SlCNR negatively regulates genes involved in fruit cutin deposition
作者：Chen, Di;Zhang, Qiaoli;Hu, Tingting;Sun, Zongyan;Wang, Tingyu;Chen, Xue;Nie, Rongrong;Fu, Daqi;Zhu, Hongliang;Zhu, Benzhong;Qu, Guiqin;Huang, Hua;Sun, Zongyan;Qin, Guozheng
关键词：
-
Combined modified atmosphere package and melatonin treatments delay the senescence of bitter bamboo shoots by inhibiting the cell wall changes after harvest
作者：Wang, Ling;Zhang, Shuo;Luo, Zheng;Chen, Yulong;Qi, Yingwei;Ye, Mingqiang;Chen, Feiping;Dai, Fanwei;Huang, Hua
关键词：Bitter bamboo shoot; Postharvest shelf-life; Modified atmosphere package; Melatonin; Lignin; Cell wall polysaccharides
-
MaGA20ox2f, an OsSD1 homolog, regulates flowering time and fruit yield in banana
作者：Zhao, Wei;Hu, Chunhua;Deng, Guiming;Sheng, Ou;Bi, Fangcheng;He, Weidi;Dou, Tongxin;Dong, Tao;Li, Chunyu;Liu, Siwen;Gao, Huijun;Yi, Ganjun;Yang, Qiaosong;Zhao, Wei;Hu, Chunhua;Deng, Guiming;Sheng, Ou;Bi, Fangcheng;He, Weidi;Dou, Tongxin;Dong, Tao;Li, Chunyu;Liu, Siwen;Gao, Huijun;Yi, Ganjun;Yang, Qiaosong;Zhao, Wei;Li, Chunlong;Sun, Xiaoxuan;Wu, Shaoping;Wu, Shuofan;Huo, Heqiang
关键词：GA20 oxidase2; Gibberellin; Flowering time; Fruit yield; Banana
