Combined transcriptomics and proteomics analysis provides insight into metabolisms of sugars, organic acids and phenols in UV-C treated peaches during storage
文献类型： 外文期刊
作者： Zhou, Dandan 1 ; Zhang, Qin 1 ; Li, Pengxia 2 ; Pan, Leiqing 1 ; Tu, Kang 1 ;
作者机构： 1.Nanjing Agr Univ, Coll Food Sci & Technol, 1 Weigang Rd, Nanjing 210095, Peoples R China
2.Jiangsu Acad Agr Sci, Inst Agr Facil & Equipment, Nanjing 210095, Jiangsu, Peoples R China
3.Jiangsu Key Lab Hort Crop Genet Improvement, Nanjing 210095, Jiangsu, Peoples R China
关键词： Transcriptomics; Proteomics; Sugars; Organic acids; Phenols; UV-C
期刊名称：PLANT PHYSIOLOGY AND BIOCHEMISTRY （ 影响因子：4.27； 五年影响因子：4.816 ）
ISSN： 0981-9428
年卷期： 2020 年 157 卷
页码：
收录情况： SCI
摘要： 3Ultraviolet-C (UV-C) irradiation is known for prolonging the shelf life of many fruit by regulating different pathways. To better understand the roles of UV-C treatment in regulating the metabolic pathways in peach fruit during cold storage, transcriptomics and proteomics approaches were applied to investigate changes in peaches treated with UV-C (1.5 kJ m(-2)). The results showed that most differentially expressed genes (DEGs) and differentially expressed proteins (DEPs) were largely matched to carbohydrates and secondary metabolites. Further analysis found that peaches treated with UV-C exhibited higher sucrose, citric acid, malic acid, phenols, flavonoids and anthocyanins compared with untreated peaches. Proteomics and transcriptomics together indicated that changes of sugars and acids were associated with the expressions of invertase, sucrose synthase, fructokinase, malate dehydmgenase and citrate synthase. UV-C irradiation promoted the synthesis of phenols, flavonoids and anthocyanins by up-regulating expressions of phenylalanine ammonia-lyase, 4-coumarate-CoA ligase, chalcone synthase, dihydroflavonol 4-reductase and UDP-glucose:flavonoid glucosyltransferase. In summary, this research explained the general molecular mechanism of the changes of sugars, acids and phenols in peaches in response to UV-C.
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