文献类型： 外文期刊
作者： Zhai, Wenlei 1 ; You, Tianyan 2 ; Ouyang, Xihui 3 ; Wang, Meng 1 ;
作者机构： 1.Beijing Res Ctr Agr Stand & Testing, 9 Middle Rd Shuguanghuayuan, Beijing 100097, Peoples R China
2.Jiangsu Univ, Sch Chem & Chem Engn, Key Lab Modern Agr Equipment & Technol, Zhenjiang, Jiangsu, Peoples R China
3.Minist Agr & Rural Affairs, Beijing Municipal Stn Agroenvironm Monitoring, Lab Qual & Safety Risk Assessment Agroprod Enviro, Beijing, Peoples R China
期刊名称：COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY （ 影响因子：12.811； 五年影响因子：15.365 ）
ISSN： 1541-4337
年卷期： 2021 年 20 卷 2 期
页码：
收录情况： SCI
摘要： Mycotoxins are toxic compounds naturally produced by certain types of fungi. The contamination of mycotoxins can occur on numerous foodstuffs, including cereals, nuts, fruits, and spices, and pose a major threat to humans and animals by causing acute and chronic toxic effects. In this regard, reliable techniques for accurate and sensitive detection of mycotoxins in agricultural products and food samples are urgently needed. As an advanced analytical tool, surface-enhanced Raman spectroscopy (SERS), presents several major advantages, such as ultrahigh sensitivity, rapid detection, fingerprint-type information, and miniaturized equipment. Benefiting from these merits, rapid growth has been observed under the topic of SERS-based mycotoxin detection. This review provides a comprehensive overview of the recent achievements in this area. The progress of SERS-based label-free detection, aptasensor, and immunosensor, as well as SERS combined with other techniques, has been summarized, and in-depth discussion of the remaining challenges has been provided, in order to inspire future development of translating the techniques invented in scientific laboratories into easy-to-operate analytic platforms for rapid detection of mycotoxins.
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