Stable vesicle self-assembled from phospholipid and mannosylerythritol lipid and its application in encapsulating anthocyanins
文献类型： 外文期刊
作者： Fan, Linlin 1 ; Chen, Qihe 2 ; Mairiyangu, Yasheng 1 ; Wang, Ying 1 ; Liu, Xiaoli 1 ;
作者机构： 1.Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Jiangsu, Peoples R China
2.Zhejiang Univ, Coll Biosyst Engn & Food Sci, Hangzhou 310058, Peoples R China
3.Xinjiang Normal Univ, Coll Life Sci, Urumqi 830054, Peoples R China
关键词： Mannosylerythritol lipid; Phospholipid; Vesicle; Anthocyanin; Encapsulation
期刊名称：FOOD CHEMISTRY （ 影响因子：7.514； 五年影响因子：7.516 ）
ISSN： 0308-8146
年卷期： 2021 年 344 卷
页码：
收录情况： SCI
摘要： Stable vesicles were formulated based on the self-assembling of L-alpha-phosphatidylcholine (PC) and mannosylerythritol lipid-A (MEL-A) in a manner of weak or non-cooperative interactions. Their structural characterization, stability and encapsulation properties were evaluated. The results showed that the predominant average diameters varied ranging from 200 nm to 700 nm with MEL-A/PC ratio changed. In case of the ratio at 5:5, 6:4 or 7:3, the vesicles performed the smaller size or turbidity and larger entrapment efficiency for hydrophilic molecules. Anthocyanins were successfully encapsulated using these vesicles, which was confirmed by the formation of egg-shaped structures with the core size less than 500 nm and an encapsulation efficiency of 54.9 +/- 1.6%. Compared with free anthocyanins, the encapsulated anthocyanins displayed higher retention rates when exposed to storage and simulated gastrointestinal fluid conditions, and their antioxidant capacity after simulated intestinal digestion was enhanced by 3-3.5 times because of protection of vesicle encapsulation and possible synergic effects.
- 相关文献
作者其他论文 更多>>
-
Green synthesis of silver nanoparticles using Houttuynia cordata Thunb rhizome extracts and their antibacterial potential against common foodborne pathogens
作者：Maimaiti, Xiayidan;Liu, Xiaoli;Rahman, Nurgul;Luo, Runmeng;Maimaiti, Xiayidan;Bassey, Anthony Pius;Liu, Xiaoli;Zhu, Yongsheng;Fan, Linlin;Luo, Runmeng;Wang, Fan;Wang, Ying
关键词：Antibacterial activity; green synthesis; Houttuynia cordata; particle size; silver nanoparticles
-
Efficacy and mechanisms of Pseudomonas aeruginosa PAO1 biofilm inactivation using high-power pulsed microwave
作者：Wang, Fan;Zhang, Yaxin;Bassey, Anthony Pius;Zhu, Yongsheng;Cui, Xiaozhen;Zhang, Xiaoqian;Liu, Xiaoli;Zhang, Yaxin;Liu, Xiaoli;Singh, Maleeka;Corradini, Maria G.;Singh, Maleeka;Corradini, Maria G.
关键词：High-power pulse microwave (HPPM); Pseudomonas aeruginosa; Biofilm inactivation; Mechanism; Microscopy
-
Preparation and characterization of zein-tannic acid nanoparticles/chitosan composite films and application in the preservation of sugar oranges
作者：Li, Shuangjian;Liu, Xiaoli;Zhang, Xiaoqian;Fan, Linlin;Wang, Fan;Zhou, Jianzhong;Zhang, Hongzhi;Liu, Xiaoli;Fan, Linlin;Wang, Fan;Zhou, Jianzhong;Zhang, Hongzhi;Zhang, Hongzhi
关键词：Chitosan film; Nanoparticle; Antibacterial activity; Sugar orange
-
Tandem mass tag-based quantitative proteomics elucidates the inactivation mechanisms of high-power pulsed microwave treatment on Pseudomonas aeruginosa PAO1
作者：Zhang, Yaxin;Zhu, Yongsheng;Cui, Xiaozhen;Zhang, Xiaoqian;Liu, Xiaoli;Zhang, Hongzhi;Zhang, Yaxin;Liu, Xiaoli;Zhang, Hongzhi;Corradini, Maria G.;Singh, Maleeka
关键词：Pseudomonas aeruginosa; High-power pulse microwave; Quantitative proteomics; Differentially accumulated proteins; Quorum sensing
-
Yield, Quality, and Nitrogen Leaching of Open-Field Tomato in Response to Different Nitrogen Application Measures in Northwestern China
作者：Mao, Xinping;Wang, Kun;Han, Fengpeng;Mao, Xinping;Wang, Fang;Liu, Ruliang;Hong, Yu;Wang, Ying;Mao, Xinping;Wang, Fang;Liu, Ruliang;Hong, Yu;Gu, Jialin;Han, Fengpeng
关键词：agricultural non-point source pollution; nitrogen use efficiency; nitrogen leaching; open-field tomato; principal component analysis; quality
-
Effect of metal ions on haze formation in blackberry wine
作者：Wu, Gang;Liu, Xiaoli;Zhou, Jianzhong;Wang, Ying;Wu, Gang;Wu, Caie;Wu, Shuang
关键词：Blackberry wine; Haze; Protein; Polyphenol; Metal ion
-
Investigation on the exopolysaccharide production from blueberry juice fermented with lactic acid bacteria: Optimization, fermentation characteristics and Vis-NIR spectral model
作者：Yang, Suqun;Maimaiti, Xiayidan;Su, Wei;Liu, Xiaoli;Zhou, Jianzhong;Fan, Linlin;Yang, Suqun;Su, Wei;Zhou, Jianzhong;Fan, Linlin;Tao, Yang
关键词：Lactic acid bacteria; Blueberry juice; Exopolysaccharide; Fermentation characteristics; Visible near-infrared spectroscopy; Prediction model
