NAC Transcription Factor PpNAP4 Promotes Chlorophyll Degradation and Anthocyanin Synthesis in the Skin of Peach Fruit
文献类型: 外文期刊
作者: Dai, Jieyu 1 ; Xu, Ze 1 ; Fang, Zhouheng 1 ; Zheng, Xuyang 1 ; Cao, Lijun 5 ; Kang, Tongyang 1 ; Xu, Yuting 1 ; Zhang, Xingzhen 1 ; Zhan, Qianjin 1 ; Wang, Hong 7 ; Hu, Yanan 1 ; Zhao, Caiping 1 ;
作者机构: 1.Northwest A&F Univ, Coll Hort, Yangling 712100, Peoples R China
2.Guangdong Acad Agr Sci, Inst Fruit Tree Res, Guangzhou 510640, Peoples R China
3.Minist Agr & Rural Affairs, Key Lab South Subtrop Fruit Biol & Genet Resource, Guangzhou 510640, Peoples R China
4.Guangdong Prov Key Lab Trop & Subtrop Fruit Tree R, Guangzhou 510640, Peoples R China
5.Duke Univ, Howard Hughes Med Inst, Durham, NC 27708 USA
6.Duke Univ, Dept Biol, Box 90338, Durham, NC 27708 USA
7.Gansu Acad Agr Sci, Inst Fruit & Floriculture Res, Lanzhou 730070, Peoples R China
关键词: peach fruit; chlorophyll degradation; anthocyaninbiosynthesis; PpSGR; NAC transcription factor; PpNAP4
期刊名称:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY ( 影响因子:6.2; 五年影响因子:6.4 )
ISSN: 0021-8561
年卷期: 2024 年 72 卷 36 期
页码:
收录情况: SCI
摘要: Chlorophyll (Chl) catabolism and anthocyanin synthesis play pivotal roles in determining the final skin color of fruits during maturation. However, in peach (Prunus persica) fruit, the regulatory mechanism governing skin color, especially the Chl catabolism, remains largely elusive. In this study, we identified ten Chl catabolic genes (CCGs), with PpSGR emerging as a key regulator in Chl degradation in peaches. Furthermore, a NAC-like, activated by AP3/P1 (NAP) transcription factor (TF), PpNAP4, was identified as a positive modulator of Chl breakdown. PpNAP4 induced the expression of PpSGR and other CCGs, including PpPPH, PpPAO, and PpTIC55-2, by directly binding to their promoters. Overexpression of PpNAP4 resulted in a heightened expression of these genes and accelerated Chl degradation. Notably, PpNAP4 also positively regulated the expression of PpANS and PpMYB10.1, one key structural gene and a core transcriptional regulator of anthocyanin synthesis, thereby contributing to fruit coloration. In summary, our findings elucidate that PpNAP4 serves as a pivotal regulator in determining the final skin color of peach by orchestrating Chl degradation and anthocyanin accumulation through direct activation of multiple CCGs and anthocyanin related genes.
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