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LC/MS analysis of mushrooms provided new insights into dietary management of diabetes mellitus in rats

文献类型： 外文期刊

作者： Hussein, Abdelaziz 1 ; Ghonimy, Abdallah 4 ; Jiang, Hailong 1 ; Qin, Guixin 1 ; El-Ashram, Saeed 7 ; Hussein, Saddam 1 ; Abd El-Razek, Ibrahim 9 ; El-Afifi, Tarek 3 ; Farouk, Mohammed Hamdy 10 ;

作者机构： 1.Jilin Agr Univ, Coll Anim Sci & Technol, Changchun, Peoples R China

2.Jilin Agr Univ, Jilin Prov Key Lab Anim Nutr & Feed Sci, Changchun, Peoples R China

3.Reg Ctr Food & Feed, Agr Res Ctr, Giza, Egypt

4.Suez Canal Univ, Fish Farming & Technol Inst, Ismailia, Egypt

5.Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Key Lab Sustainable Dev Marine Fisheries, Qingdao, Peoples R China

6.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Fisheries Sci & Food Prod Proc, Qingdao, Peoples R China

7.Foshan Univ, Sch Life Sci & Engn, Foshan, Peoples R China

8.Kafrelsheikh Univ, Fac Sci, Kafr Al Sheikh, Egypt

9.Kafrelsheikh Univ, Fac Agr, Anim Prod Dept, Kafr Al Sheikh, Egypt

10.Al Azhar Univ, Fac Agr, Anim Prod Dept, Cairo, Egypt

关键词： 16S rRNA; alloxan; diabetes; dietary fiber; microbiota; mushroom

期刊名称：FOOD SCIENCE & NUTRITION （ 影响因子：3.9； 五年影响因子：4.1 ）

ISSN： 2048-7177

年卷期： 2023 年 11 卷 5 期

页码：

收录情况： SCI

摘要： Mushrooms possess antihyperglycemic effect on diabetic individuals due to their nonfibrous and fibrous bioactive compounds. This study aimed to reveal the effect of different types of mushrooms on plasma glucose level and gut microbiota composition in diabetic individuals. The effects of five different mushroom species (Ganoderma lucidum, GLM; Pleurotus ostreatus, POM; Pleurotus citrinopileatus, PCM; Lentinus edodes, LEM; or Hypsizigus marmoreus, HMM) on alloxan-induced diabetic rats were investigated in this study. The results indicated that LEM and HMM treatments showed lower plasma glucose levels. For the microbiota composition, ACE, Chao1, Shannon, and Simpson were significantly affected by PCM and LEM treatments (p < .05), while ACE, Shannon, and Simpson indexes were affected by HMM treatment (p < .01). Simpson index was affected in positive control (C+) and POM groups. All these four indices were lower in GLM treatment (p < .05). Dietary supplementation of mushrooms reduced plasma glucose level directly through mushrooms' bioactive compounds (agmatine, sphingosine, pyridoxine, linolenic, and alanine) and indirectly through stachyose (oligosaccharide) and gut microbiota modulation. In conclusion, LEM and HMM can be used as food additives to improve plasma glucose level and gut microbiome composition in diabetic individuals.

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