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Contribution of fish to food and nutrition security in Southern Africa: challenges and opportunities in fish production

文献类型: 外文期刊

作者: Maulu, Sahya 1 ; Musuka, Confred Godfrey 3 ; Molefe, Montshwari 4 ; Ngoepe, Tlou Kevin 6 ; Gabriel, Ndakalimwe Naftal 7 ; Mphande, Joseph 8 ; Phiri, Msumenji 10 ; Muhala, Valdemiro 11 ; Macuiane, Messias Alfredo 12 ; Ndebele-Murisa, Mzime Regina 1 ; Hasimuna, Oliver Jolezya 9 ; Bokhutlo, Thethela 4 ; Mulumpwa, Mexford 10 ; Erasmus, Victoria Ndinelago 19 ; Jere, Wilson 10 ; Dekesa, Chipo Hazel 20 ; Mubaya, Chipo Plaxedes 20 ; Baloi, Manecas Francisco 21 ; Iitembu, Johannes Angala 7 ; Siankwilimba, Enock 22 ; Zhang, Lin 24 ;

作者机构: 1.Ctr Innovat Approach Zambia, Dept Res & Dev, Lusaka, Zambia

2.Univ Plymouth, Fac Sci & Engn, Sch Biol & Marine Sci, Plymouth, England

3.Copperbelt Univ, Sch Nat Resources, Dept Zool & Aquat Sci, Kitwe, Zambia

4.Botswana Minist Agr, Dept Aquaculture & Apiculture, Selibe Phikwe, Botswana

5.Botswana Int Univ Sci & Technol, Dept Earth & Environm Sci, Palapye, Botswana

6.Univ KwaZulu Natal, Sch Life Sci, Westville Campus, Durban, South Africa

7.Univ Namibia, Fac Agr Engn & Nat Sci, Dept Fisheries & Ocean Sci, Henties Bay, Namibia

8.Minist Fisheries & Livestock, Dept Fisheries, Ndola, Zambia

9.Kapasa Makasa Univ, Dept Agr & Aquat Sci, Chinsali, Zambia

10.Lilongwe Univ Agr & Nat Resources, Fac Nat Resources, Dept Aquaculture & Fisheries Sci, Lilongwe, Malawi

11.Inst Super Politecn Gaza, Div Agr, Chokwe, Mozambique

12.Univ Eduardo Mondlane, Escola Super Ciencias Matinhas & Costeiras, Quelimane Zambezia, Mozambique

13.Univ Fed Para, Lab Evolucao, Braganca, Brazil

14.Fundo Desenvolvimento Econ Azul, Maputo, Mozambique

15.Univ Reading, Sch Archaeol Geog & Environm Sci, Dept Geog & Environm Sci, Reading, England

16.Minist Fisheries & Livestock, Dept Fisheries, Natl Aquaculture Res & Dev Ctr, Kitwe, Zambia

17.Botswana Int Univ Sci & Technol, Dept Biol Sci & Biotechnol, Palapye, Botswana

18.Minist Nat Resources & Climate Change, Dept Fisheries, Lilongwe, Malawi

19.Fisheries Observer Agcy, Walvis Bay, Namibia

20.Chinhoyi Univ Technol, Ctr Dev Studies, Chinhoyi, Zimbabwe

21.Univ Eduardo Mondlane, Fac Vet, Maputo, Mozambique

22.Musika Dev Initiat Zambia Ltd, Lusaka, Zambia

23.Univ Zambia, Grad Sch Business, Operat Dept, Lusaka, Zambia

24.Chinese Acad Fishery Sci, Freshwater Fisheries Res Ctr, Wuxi, Peoples R China

25.Nanjing Agr Univ, Wuxi Fisheries Coll, Wuxi, Peoples R China

关键词: aquaculture; blue foods; fisheries; nutrition; fish; sub-Saharan Africa

期刊名称:FRONTIERS IN NUTRITION ( 影响因子:5.1; 五年影响因子:5.4 )

ISSN: 2296-861X

年卷期: 2024 年 11 卷

页码:

收录情况: SCI

摘要: This study investigated the role of fish in addressing food and nutrition security challenges in Southern Africa, focusing on 10 countries including Angola, Zambia, Malawi, Mozambique, Namibia, Botswana, Zimbabwe, Lesotho, Eswatini, and South Africa. It examined the current state of food and nutrition security, fish production, and fish consumption patterns. Additionally, the study investigated the challenges and opportunities to enhance fish production in these countries thereby enhancing food and nutrition security. The findings revealed persistent challenges such as a high prevalence of food insecurity and malnutrition throughout the region. Fish production is hindered by overexploitation of fishery resources, inadequate fisheries management, susceptibility to climate-related shocks, limited investments in aquaculture, and inadequate access to input supplies such as quality fish seed and feed. Despite these obstacles, opportunities exist to promote sustainable fish production to enhance food security and nutrition. Countries endowed with extensive coastlines and inland waters exhibit significant potential for fishery development, while landlocked nations are increasingly exploring aquaculture as a viable solution. Addressing the challenges in fish production and capitalizing on opportunities requires comprehensive governance, technological innovation, policy interventions, and investment to ensure the sustainability and resilience of the fisheries and aquaculture industries in the region.

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