Transient autophagy inhibition strengthened postharvest tomato ( Solanum lycopersicum ) resistance against Botrytis cinerea through curtailing ROS-induced programmed cell death
文献类型: 外文期刊
作者: Ma, Quan 1 ; Li, Dong 1 ; Ren, Yicheng 1 ; Chen, Yanpei 1 ; Huang, Jing 1 ; Wu, Bin 2 ; Wang, Qingqing 1 ; Luo, Zisheng 1 ;
作者机构: 1.Zhejiang Univ, Rural Dev Acad, Coll Biosyst Engn & Food Sci, Hangzhou 310058, Peoples R China
2.Xinjiang Acad Agr Sci, Inst Agroprod Storage & Proc, Urumqi 830091, Peoples R China
3.Xinjiang Acad Agr Sci, Xinjiang Key Lab Proc & Preservat Agr Prod, Urumqi 830091, Peoples R China
4.Zhejiang Univ, Key Lab Agroprod Postharvest Handling, Zhejiang Key Lab Agrifood Proc, Minist Agr & Rural Affairs, Hangzhou 310058, Peoples R China
5.Zhejiang Univ, Ningbo Innovat Ctr, Ningbo 315100, Peoples R China
关键词: Autophagy; Tomato; Gray mold; Programmed cell death; ROS
期刊名称:FOOD CHEMISTRY ( 影响因子:8.5; 五年影响因子:8.2 )
ISSN: 0308-8146
年卷期: 2024 年 454 卷
页码:
收录情况: SCI
摘要: Autophagy (AU) and programmed cell death (PCD) are dynamically regulated during tomato fruit defense against Botrytis cinerea, which are also manipulated by pathogenic effectors to promote colonization. Present study demonstrated that the enhanced defense induced by transient inhibition on AU by hydroxychloroquine (HCQ) facilitated the restriction of B. cinerea lesion on postharvest tomato. Pre-treatment of 2 mM (16.08 +/- 3.42 cm at 7 d) and 6 mM (7.80 +/- 2.39 cm at 7 d) HCQ inhibited the lesion development of B. cinerea compared with Mock treatment (50.02 +/- 7.69 cm at 7 d). Transient inhibition of AU induced expression of fungal defense and transcriptional regulation related genes, but attenuated reactive oxygen species (ROS) burst gene expression. The ROS-induced PCD was compromised by HCQ with promoted ROS scavenging. The transient pre-treatment of HCQ slightly inhibited AU which triggered the feedback loop that enhanced the autophagic activity defensing against B. cinerea infection.
- 相关文献
作者其他论文 更多>>
-
Dried Apricot Polyphenols Suppress the Growth of A549 Human Lung Adenocarcinoma Cells by Inducing Apoptosis via a Mitochondrial-Dependent Pathway
作者:Zhao, Caiyun;Wang, Jingteng;Guo, Jintian;Gao, Wenjing;Li, Bin;Shang, Xin;Zheng, Li;Fu, Yinghua;Wu, Bin
关键词:dried apricot polyphenols; A549; inhibition; apoptosis
-
Sulfur dioxide enhances the resistance of postharvest grape berries to gray mold through hydrogen peroxide signaling
作者:Xing, Shijun;Tian, Quanming;Zhang, Yu;Zheng, Yige;Yuan, Yuyao;Zhang, Zheng;Zhang, Hao;Wei, Jia;Wu, Bin
关键词:Postharvest grape berries; Botrytis cinerea resistance; H 2 O 2 signaling; Antioxidant system
-
Ameliorative Effects of Raisin Polyphenol Extract on Oxidative Stress and Aging In Vitro and In Vivo via Regulation of Sirt1-Nrf2 Signaling Pathway
作者:Gao, Wenjing;Zhao, Caiyun;Shang, Xin;Li, Bin;Guo, Jintian;Wang, Jingteng;Fu, Yinghua;Wu, Bin
关键词:raisin polyphenols; oxidative stress; oxidatively damaged HepG2 cells; aging mice; Sirt1-Nrf2 signaling pathway
-
Elimination of mycotoxins in dried apricots: The role of nitric oxide in suppressing production and facilitating degradation mechanisms
作者:Chen, Yan;Bi, Shunxin;Chen, Die;Ying, Shangcheng;Chen, Chen;Lei, Wenxuan;Zhao, Yadong;Zhang, Jian;Wu, Bin;Wang, Jide;Wang, Chuanxing
关键词:Nitric oxide; AFT; OTA; Degradation; Elimination mechanism; Dried apricots
-
Bioactive pterostilbene encapsulated in zein via an in-situ co-precipitation strategy for efficient antimicrobial and fruit preservative
作者:Fang, Chunli;Guo, Xuhong;Fang, Chunli;Wei, Nan;Wei, Jia;Li, Shuying;Feng, Ting;Tan, Zicheng;Wu, Bin;Fu, Zhinan;Wang, Junyou;Guo, Xuhong
关键词:Zein; Biobased nanopreservative; In-situ co-precipitation; Antimicrobial; Fruit protection
-
Antimicrobial, antioxidative, and UV-blocking pectin/gelatin food packaging films incorporated with tannic acid and silver nanoparticles for strawberry preservation
作者:Li, Shuying;Wei, Nan;Wei, Jia;Feng, Ting;Wu, Bin;Li, Shuying;Liu, Fangfei;Liu, Xiong;Fang, Chunli
关键词:Pectin/gelatin films; Antimicrobial; Antioxidative; Strawberry preservation
-
H2O2-mediated cell wall remodeling and pectin demethylesterification are involved in maintaining postharvest texture of table grape by sulfur dioxide
作者:Li, Zhenbiao;Tan, Nanfeng;Huang, Jing;Wang, Jiali;Xiao, Yun;Xu, Jiayi;Wang, Qingqing;Luo, Zisheng;Xu, Yanqun;Luo, Zisheng;Xu, Yanqun;Wu, Bin;Wu, Bin
关键词:Sulfur dioxide (SO2 ); Cell wall; Table grape; Pectin demethylesterification; Firmness



