Transcriptomic and metabolomic profiling reveals the mechanisms of color and taste development in cherry tomato cultivars
文献类型： 外文期刊
作者： Li, Yanhong 1 ; Nie, Jun 1 ; Shi, Liangliang 1 ; Xie, Yuming 1 ; Tan, Delong 1 ; Yang, Xin 1 ; Zhang, Changyuan 1 ; Zheng, Jinrong 1 ;
作者机构： 1.Guangdong Acad Agr Sci, Inst Facil Agr, Key Lab Urban Agr South China, Minist Agr & Rural Affairs, Guangzhou 510640, Peoples R China
关键词： Cherry tomatoes; Taste; Fruit coloration; Transcriptome; Metabolome
期刊名称：LWT-FOOD SCIENCE AND TECHNOLOGY （ 影响因子：6.056； 五年影响因子：6.295 ）
ISSN： 0023-6438
年卷期： 2022 年 167 卷
页码：
收录情况： SCI
摘要： Fruit color and taste are important quality characters of cherry tomatoes. The present study analyzed the genes and metabolites in the three cherry tomatoes with different fruit colors (red, green, and yellow) at the maturity stage to characterize the physiological and molecular mechanisms underlying fruit color and taste. Profiling identified 627 compounds grouped into 37 classes and 25,106 uniquely expressed genes in cherry tomato fruit samples. Significant variations were detected in all three cherry tomatoes. In addition, association analysis depicted that the differentially expressed genes and differentially accumulated metabolites were mainly associated with phenylpropanoid biosynthesis, flavonoid biosynthesis, and flavone and flavonol biosynthesis pathways, and carotenoid pathway which are likely to be the key metabolites and genes underlying the differences for colors among the cherry tomato fruits. Overall, these findings revealed the basis of mechanisms underlying fruit color and taste development and provided valuable information for the genetic improvement of cherry tomatoes.
- 相关文献
作者其他论文 更多>>
-
Exploring variances in meat quality between Qingyuan partridge chicken and Cobb broiler: Insights from combined multi-omics analysis
作者：Yang, Xin;Cai, Bolin;Zhang, Zhaofeng;Mo, Yu;Zhou, Zhen;Wu, Ruiquan;Kong, Shaofen;Cai, Danfeng;Zhang, Ruitong;Li, Zhenhui;Nie, Qinghua;Yang, Xin;Cai, Bolin;Zhang, Zhaofeng;Mo, Yu;Zhou, Zhen;Wu, Ruiquan;Kong, Shaofen;Cai, Danfeng;Li, Zhenhui;Nie, Qinghua
关键词：Qingyuan partridge chicken; Commercial broiler; Meat quality; Multi-omics analysis
-
Indigenous broilers in crossbreeding: impacts on meat quality and candidate gene screening
作者：Li, Jiahao;Zhou, Zhen;Zhang, Zhaofeng;Zheng, Xinyi;Sun, Yu;Guo, Siyu;Li, Yaohua;Yang, Xin;Kong, Shaofen;Cai, Danfeng;Lin, Duo;Mo, Yu;Cai, Bolin;Nie, Qinghua;Li, Jiahao;Zhou, Zhen;Zhang, Zhaofeng;Zheng, Xinyi;Sun, Yu;Guo, Siyu;Li, Yaohua;Yang, Xin;Kong, Shaofen;Cai, Danfeng;Lin, Duo;Mo, Yu;Cai, Bolin;Nie, Qinghua
关键词：Broiler; P2RX5; Meat quality; Single nucleotide polymorphism; Integrative analysis
-
Biochar amendment modulates xylem ionic constituents and ABA signaling: Its implications in enhancing water-use efficiency of maize (Zea mays L.) under reduced irrigation regimes
作者：Wan, Heng;Wei, Zhenhua;Liu, Chunshuo;Liu, Fulai;Liu, Fulai;Wan, Heng;Wang, Yaosheng;Yang, Xin
关键词：biochar; alternate partial root-zone drying irrigation; xylem composition; abscisic acid; stomatal morphology; stomatal conductance
-
Temperature and relative humidity prediction in South China greenhouse based on machine learning
作者：Wei, Xinyu;Luo, Yizhi;Zhou, Xingxing;Zhao, Junhong;Zheng, Jinrong;Li, Bin;Wei, Xinyu;Lu, Huazhong;Li, Jie
关键词：Temperature; Relative humidity; Prediction; South China; Greenhouse; Machine learning
-
Genomic and transcriptomic analyses unveil the genetic basis of green shank trait in small white-feather chickens
作者：Kong, Shaofen;Cai, Xiaodian;Cai, Bolin;Xian, Yuanrong;Zhou, Zhen;Cai, Danfeng;Yang, Xin;Lin, Duo;Nie, Qinghua;Kong, Shaofen;Cai, Bolin;Xian, Yuanrong;Zhou, Zhen;Cai, Danfeng;Yang, Xin;Lin, Duo;Nie, Qinghua;Kong, Shaofen;Cai, Bolin;Xian, Yuanrong;Zhou, Zhen;Cai, Danfeng;Yang, Xin;Lin, Duo;Nie, Qinghua;Kong, Shaofen;Cai, Bolin;Xian, Yuanrong;Zhou, Zhen;Cai, Danfeng;Yang, Xin;Lin, Duo;Nie, Qinghua
关键词：Green shank; Small white-feather chickens; Melanin; Whole-genome resequencing; Transcriptome
-
The Effects of Light Duration and Intensity with Supplemental Light-Emitting Diode Lights on Grape Photosynthesis, Yield, and Fruit Quality
作者：Yuan, Yu;Liu, Shuqing;Xie, Yuming;Nie, Jun;Yang, Xin;Huang, Rutao
关键词：supplemental light; light duration; light intensity; grape yield; fruit quality
-
To improve grape photosynthesis, yield and fruit quality by covering reflective film on the ground of a protected facility
作者：Yuan, Yu;Xie, Yuming;Li, Bin;Wei, Xinyu;Huang, Rutao;Liu, Shuqing;Yuan, Yu;Yuan, Yu;Ma, Lingling
关键词：Reflective film; 'Shine muscat'; Photosynthesis; Grape yield; Fruit quality
