The recent progress in the research of extraction and functional applications of basil seed gum
文献类型： 外文期刊
作者： Guan, Lingliang 1 ; Ma, Yunlong 2 ; Yu, Fulai 1 ; Jiang, Xue 2 ; Jiang, Pan 7 ; Zhang, Yajiao 1 ; Yuan, Chao 1 ; Huang, Mei 1 ; Chen, Zhenxia 1 ; Liu, Lei 2 ;
作者机构： 1.Chinese Acad Trop Agr Sci, Trop Crops Genet Resources Inst, Haikou 571101, Hainan, Peoples R China
2.Mianyang Normal Univ, Engn Res Ctr Forest & Grassland Disaster Prevent, Mianyang, Sichuan, Peoples R China
3.Minist Agr & Rural Affairs, Key Lab Biol & Cultivat Herb Med, Haikou 571101, Hainan, Peoples R China
4.Minist Agr & Rural Affairs, Identificat & Evaluat Ctr Trop Agr Wild Plant Gene, Haikou 571101, Hainan, Peoples R China
5.Hainan Prov Engn Res Ctr Trop Med Plants, Haikou 571101, Hainan, Peoples R China
6.Mianyang Normal Univ, Coll Life Sci & Biotechnol, Mianyang 621000, Sichuan, Peoples R China
7.Southwest Univ Sci & Technol, Coll Environm & Resources, Mianyang 621010, Sichuan, Peoples R China
关键词： Basil seed gum; Extraction; Functional characteristics; Applications
期刊名称：HELIYON （ 影响因子：4.0； 五年影响因子：4.1 ）
ISSN：
年卷期： 2023 年 9 卷 9 期
页码：
收录情况： SCI
摘要： Basil seed gum (BSG) is a new hydrophilic colloid of natural plant origin. Extracted from basil seeds, it possesses excellent functional characteristics in terms of emulsification, rheology, gelation, stability, and adsorption, which are just as favorable as those of certain commercial gums. Besides, BSG has been widely used in food, medicine, industry, and many other fields for its physiological functions of weight reduction, detoxification, and control of blood sugar and cholesterol as a good dietary fiber. In this paper, we analyzed and discussed the extraction procedures, composition structures, functional characteristics, and modification strategies of BSG. In addition, we summarized the latest research on the applications of BSG in different industries to provide theoretical references for the high-value processing and utilization of BSG.
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