Integrative phenomics, metabolomics, and flavoromics reveal key quality indicators during the formation of flavor and bioactive compounds in Alpinia hainanensis (Zingiberaceae) fruit
文献类型： 外文期刊
作者： Chen, Xiaolu 1 ; Tian, Qin 1 ; Chen, Zhenxia 1 ; Jiang, Qian 1 ; Hu, Xuan 1 ; Wang, Dan 1 ; Wu, Tianrong 1 ; Luo, Xueting 1 ; Yuan, Langxing 1 ; Yu, Fulai 1 ;
作者机构： 1.Chinese Acad Trop Agr Sci, Trop Crops Genet Resources Inst, Natl Key Lab Trop Crop Breeding, Haikou, Peoples R China
2.Minist Agr & Rural Affairs, Key Lab Biol & Cultivat Herb Med Haikou, Haikou, Peoples R China
3.Key Lab Trop Crops Germplasm Resources Genet Impro, Sanya Haikou 572024, Peoples R China
4.Guizhou Univ Tradit Chinese Med, Sch Pharm, Guiyang 550025, Peoples R China
5.Yunnan Agr Univ, Coll Trop Crops, Puer 665000, Peoples R China
关键词： Metabolomics; Phenotypic indicator; Flavoromics; Flavonoids; Terpenoid; Postharvest processing; Bitter taste; By-products
期刊名称：FOOD CHEMISTRY （ 影响因子：9.8； 五年影响因子：9.7 ）
ISSN： 0308-8146
年卷期： 2025 年 486 卷
页码：
收录情况： SCI
摘要： Alpinia hainanensis seed (AHS) is a traditional spice and medicinal material with limited studies on its flavor and bioactive chemistry. This study integrated anatomical and microstructural analyses, flavor traits, and fullspectrum metabolome profiling using GC-MS and UPLC-MS/MS to characterize AHS quality. A total of 1543 metabolites were identified, with 41 key flavor compounds showing spatiotemporal specificity. Boiled and dried mature AHS exhibited optimal flavor with large dried fruit, dark and heavy seeds, and strong pungency. Different bioactive compounds peaked across 4-10 weeks post-anthesis, indicating stage-specific medicinal potential. Oil cell traits correlated with bioactive compounds of pinocembrin, cardamonin, and 3-carene accumulation, while bitterness correlated with pinocembrin. Postharvest processing enhanced seed pungency and increased peel terpenoids, supporting value-added utilization. Metabolite accumulation was associated with galactose, fatty acid, terpene, and phenylpropanoid pathways. These findings provide a foundation for refining A. hainanensis harvesting, processing, and utilization
- 相关文献
作者其他论文 更多>>
-
Multi-omics analysis revealing the taste characteristics and formation mechanism of Ocimum
作者：Guan, Lingliang;Yuan, Chao;Xie, Xiaoli;Huang, Mei;Chen, Xiaolu;Hu, Xuan;Li, Shidong;Jing, Guoli;Chen, Zhenxia;Wang, Kai;Yu, Fulai;Yang, Jingtian;Liu, Lei;Guan, Lingliang;Yuan, Chao;Xie, Xiaoli;Huang, Mei;Chen, Xiaolu;Hu, Xuan;Li, Shidong;Jing, Guoli;Chen, Zhenxia;Wang, Kai;Yu, Fulai;Guan, Lingliang;Yuan, Chao;Xie, Xiaoli;Huang, Mei;Chen, Xiaolu;Hu, Xuan;Li, Shidong;Jing, Guoli;Chen, Zhenxia;Wang, Kai;Yu, Fulai;Guan, Lingliang;Yuan, Chao;Xie, Xiaoli;Huang, Mei;Chen, Xiaolu;Hu, Xuan;Li, Shidong;Jing, Guoli;Chen, Zhenxia;Wang, Kai;Yu, Fulai
关键词：Taste; Bitterness; Minty; Flavor metabolites
-
Why Is the Diversity of Tree Species in China's Lowland Rainforests Higher than in Its Montane Rainforests?
作者：Pang, Tong;Wei, Yaqing;Wang, Xin;Zhang, Ning;Ji, Kepeng;Lan, Guoyu;Pang, Tong;Li, Yuwu;Pang, Tong;Wei, Yaqing;Wang, Xin;Zhang, Ning;Ji, Kepeng;Lan, Guoyu;Yuan, Langxing
关键词：Hainan Island; lowland rainforest; montane rainforest; tree species diversity; niche overlap; distribution pattern
-
Lightweight deep learning model for embedded systems efficiently predicts oil and protein content in rapeseed
作者：Guo, Mengshuai;Lv, Xin;Wang, Dan;Fu, Li;He, Ping;Mei, Desheng;Chen, Hong;Wei, Fang;Wei, Fang;Ma, Huifang
关键词：Rapeseed; Oil and protein; Content prediction; Deep learning; Computer vision; Real-time prediction
-
DSP1 gene silencing boosts the efficacy of Beauveria bassiana in controlling bean flower thrips
作者：Yang, Zehao;Fang, Zhen;Jia, Kehan;Shi, Wangpeng;Shen, Jie;Wang, Dan;Yang, Zehao;Chen, Yanyu;Fang, Zhen;Jia, Kehan;Shi, Wangpeng;Shen, Jie;Wang, Dan;Chen, Yanyu
关键词：Dorsal switch protein 1; RNA interference; Entomopathogenic fungi; Thrip; Biological control
-
Genetic diversity, population structure and quality-trait associations in Blumea balsamifera revealed by EST-SSR markers
作者：Huang, Mei;Li, Xin;Chen, Zhenxia;Wang, Dan;Wang, Kai;Hu, Xuan;Chen, Xiaolu;Guan, Lingliang;Yu, Fulai;Huang, Mei;Chen, Zhenxia;Wang, Dan;Wang, Kai;Hu, Xuan;Chen, Xiaolu;Guan, Lingliang;Yu, Fulai;Huang, Mei;Chen, Zhenxia;Wang, Dan;Wang, Kai;Hu, Xuan;Chen, Xiaolu;Guan, Lingliang;Yu, Fulai;Li, Xin;Zhang, Hongrui;Pang, Yuxin;Yu, Fulai;Yu, Fulai
关键词：
-
Cancer cell membrane proteins-encapsulated nanovaccine enhances cancer immunotherapy and prevention by provoking antigen-specific cellular immunity via the dendritic cell-targeted delivery
作者：Luo, Xingyu;Ma, Rongying;Fu, Zhaoming;Liu, Zuwei;Su, Qianhong;Fu, Huiling;Yang, Yong;Chen, Xiaolu;Xue, Wei
关键词：Metal-phenolic networks; Cancer nanovaccine; Mannose receptor; Cytotoxic T cell; Cancer immunotherapy
-
Spatiotemporal analysis of microstructure, sensory attributes, and full-spectrum metabolomes reveals the relationship between bitterness and nootkatone in Alpinia oxyphylla miquel fruit peel and seeds
作者：Chen, Xiaolu;Wang, Maoyuan;Tian, Qin;Jiang, Qian;Hu, Xuan;Ye, Weiguo;Shen, Wanyun;Luo, Xueting;Chen, Xueyan;Yuan, Chao;Wang, Dan;Wu, Tianrong;Li, Yulan;Fu, Wenna;Guan, Lingliang;Li, Xingfei;Wang, Zhunian;Yan, Xiaoxia;Yu, Fulai;Yang, Yong;Pan, Yonggui;Tian, Qin;Shen, Wanyun;Chen, Xueyan;Luo, Xueting;Wu, Tianrong;Fu, Wenna;Zhang, Lingyan
关键词：Zingiberaceae; Aroma; Taste; Flavor; Bitter; Chemical composition; Nootkatone; Homologous medicinal food; Functional food; Pigment layer; Oil cell; Essential oil
