Genetic diversity, population structure and quality-trait associations in Blumea balsamifera revealed by EST-SSR markers
文献类型: 外文期刊
作者: Huang, Mei 1 ; Li, Xin 1 ; Chen, Zhenxia 1 ; Wang, Dan 1 ; Wang, Kai 1 ; Hu, Xuan 1 ; Chen, Xiaolu 1 ; Guan, Lingliang 1 ; Zhang, Hongrui 4 ; Pang, Yuxin 5 ; Yu, Fulai 1 ;
作者机构: 1.Chinese Acad Trop Agr Sci, Trop Crops Genet Resources Inst, Haikou, Peoples R China
2.Minist Agr & Rural Affairs, Key Lab Biol & Cultivat Herb Med Haikou, Haikou, Peoples R China
3.Hainan Prov Engn Res Ctr Blumea Balsamifera, Haikou, Peoples R China
4.Henan Agr Univ, Coll Agr, Zhengzhou, Peoples R China
5.Guizhou Univ Tradit Chinese Med, Sch Pharm, Guiyang, Peoples R China
6.State Key Lab Trop Crop Breeding, Sanya, Peoples R China
7.Key Lab Trop Crops Germplasm Resources Genet Impro, Haikou, Peoples R China
期刊名称:PLOS ONE ( 影响因子:2.6; 五年影响因子:3.2 )
ISSN:
年卷期: 2025 年 20 卷 7 期
页码:
收录情况: SCI
摘要: Blumea balsamifera is a widely used ancient medicinal herb in tropical and subtropical Asia. Studying the genetic diversity of B. balsamifera germplasm resources and developing molecular markers related to the content of active constituents in B. balsamifera are of great significance for breeding varieties with high active ingredient content. In this study, the contents of 6 key active constituents were determined in 51 B. balsamifera accessions. EST-SSR markers were used to study their genetic diversity. At the same time, genetic structure analysis and linkage disequilibrium analysis were performed. On this basis, association analysis between EST-SSR markers and active ingredient content was performed. Quantitative analysis revealed substantial variation in six bioactive compounds, with coefficients of variation (CV) exceeding 50% across all metabolites. This result revealed its suitability for association analysis. Genetic diversity analysis revealed a total of 102 alleles amplified from 22 pairs of primers, with effective alleles accounting for 53.52%. The average polymorphism information content was 0.488, with 9 pairs of primers exhibiting high polymorphism (PIC > 0.5), 11 pairs of primers showing moderate polymorphism (0.25 < PIC < 0.5). The proposed primers demonstrated strong effectiveness and good polymorphism. The average Nei diversity index and Shannon information index were 0.542 and 1.023, respectively, indicating a high level of genetic diversity within the population. UPGMA clustering and population structure analyses classified the 51 accessions into four distinct groups correlated with geographical origins. LD analysis indicated over 50% of marker pairs showed substantial linkage (D' > 0.5), validating the suitability of this germplasm set for association mapping. Association analysis between quality traits and EST-SSR markers showed that, in both GLM and MLM models, Bbf137 and Bbf377 were found to be associated with 3,3',5,7-tetrahydroxy-4'- methoxyflavanone (TMF, P < 0.05) and Blumeatin (P < 0.01) respectively. These findings lay a robust foundation for future breeding strategies and genetic enhancement of B. balsamifera.
- 相关文献
作者其他论文 更多>>
-
Multi-omics analysis revealing the taste characteristics and formation mechanism of Ocimum
作者:Guan, Lingliang;Yuan, Chao;Xie, Xiaoli;Huang, Mei;Chen, Xiaolu;Hu, Xuan;Li, Shidong;Jing, Guoli;Chen, Zhenxia;Wang, Kai;Yu, Fulai;Yang, Jingtian;Liu, Lei;Guan, Lingliang;Yuan, Chao;Xie, Xiaoli;Huang, Mei;Chen, Xiaolu;Hu, Xuan;Li, Shidong;Jing, Guoli;Chen, Zhenxia;Wang, Kai;Yu, Fulai;Guan, Lingliang;Yuan, Chao;Xie, Xiaoli;Huang, Mei;Chen, Xiaolu;Hu, Xuan;Li, Shidong;Jing, Guoli;Chen, Zhenxia;Wang, Kai;Yu, Fulai;Guan, Lingliang;Yuan, Chao;Xie, Xiaoli;Huang, Mei;Chen, Xiaolu;Hu, Xuan;Li, Shidong;Jing, Guoli;Chen, Zhenxia;Wang, Kai;Yu, Fulai
关键词:Taste; Bitterness; Minty; Flavor metabolites
-
Evaluation of the effects of Saccharomyces cerevisiae fermentation on the non-volatile compounds in semi-dry coffee beans using widely targeted metabolomics analysis
作者:Yu, Xinxin;Huang, Mei;Hu, Rongsuo;Dong, Wenjiang;Fu, Xingfei;Huang, Mei
关键词:Coffee; Non-volatile compounds; Saccharomyces cerevisiae; Widely targeted metabolomics
-
Morphological and molecular identification for two new wood-inhabiting species of Botryobasidium (Basidiomycota) from China
作者:Li, Xin;Zhang, Xin;Sun, Yi-Fei;Zhu, An-Hong;Li, Xin;Wu, Ying-Da;Li, Zhen-Hao;Li, Zhen-Hao;Zhu, An-Hong
关键词:Botryobasidiaceae; new species; phylogeny; taxonomy; wood-rotting fungi
-
Lightweight deep learning model for embedded systems efficiently predicts oil and protein content in rapeseed
作者:Guo, Mengshuai;Lv, Xin;Wang, Dan;Fu, Li;He, Ping;Mei, Desheng;Chen, Hong;Wei, Fang;Wei, Fang;Ma, Huifang
关键词:Rapeseed; Oil and protein; Content prediction; Deep learning; Computer vision; Real-time prediction
-
Comprehensive lipid profiling and metabolic pathway analysis of Ocimum: Unveiling key variations and regulatory mechanisms for breeding and metabolic exploration
作者:Yang, Jingtian;Yu, Mengling;Yuan, Jing;Liu, Mei;Guan, Lingliang;Zhang, Chengting;Mao, Yanping;Liu, Lei
关键词:Ocimum; Lipid metabolomics; Free fatty acids; Linoleic acid; Regulatory network
-
Comparative Analysis of Drought-Driven Water-Use Strategies in Mangroves and Forests
作者:Li, Xin;Wang, You;Gong, Manyao;Xu, Huiting;Zheng, Binbin;Dong, Lu;Yu, Rui;An, Feng;An, Feng;Dong, Lu;Yu, Rui;Yu, Rui
关键词:mangroves; water-use strategy; VPD; salinity stress; carbon gain; carbon cost; osmotic adjustment
-
Integrative phenomics, metabolomics, and flavoromics reveal key quality indicators during the formation of flavor and bioactive compounds in Alpinia hainanensis (Zingiberaceae) fruit
作者:Chen, Xiaolu;Tian, Qin;Chen, Zhenxia;Jiang, Qian;Hu, Xuan;Wang, Dan;Wu, Tianrong;Luo, Xueting;Yuan, Langxing;Yu, Fulai;Chen, Xiaolu;Tian, Qin;Chen, Zhenxia;Jiang, Qian;Hu, Xuan;Wang, Dan;Wu, Tianrong;Luo, Xueting;Yuan, Langxing;Yu, Fulai;Chen, Xiaolu;Tian, Qin;Chen, Zhenxia;Jiang, Qian;Hu, Xuan;Wang, Dan;Wu, Tianrong;Luo, Xueting;Yuan, Langxing;Yu, Fulai;Tian, Qin;Wu, Tianrong;Luo, Xueting
关键词:Metabolomics; Phenotypic indicator; Flavoromics; Flavonoids; Terpenoid; Postharvest processing; Bitter taste; By-products



