Extraction, Structural Characterization, Biological Functions, and Application of Rice Bran Polysaccharides: A Review
文献类型： 外文期刊
作者： Chen, Bingjie 1 ; Qiao, Yongjin 2 ; Wang, Xiao 2 ; Zhang, Yi 2 ; Fu, Linglin 1 ;
作者机构： 1.Zhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Hangzhou 310018, Peoples R China
2.Shanghai Acad Agr Sci, Inst Crop Breeding & Cultivat, Shanghai 201403, Peoples R China
关键词： rice bran polysaccharides; structural characterization; biological functions
期刊名称：FOODS （ 影响因子：5.2； 五年影响因子：5.5 ）
ISSN：
年卷期： 2023 年 12 卷 3 期
页码：
收录情况： SCI
摘要： Rice bran is a "treasure house of natural nutrition". Even so, utilization of rice bran is often ignored, and this has resulted in the wastage of nutrients. Polysaccharides are one of the active substances in rice bran that have gained widespread attention for their antioxidant, antitumor, immune-enhancing, antibacterial, and hypoglycemic properties. This review summarizes the extraction methods, structural characterization, bioactivity, and application of rice bran polysaccharides that have been developed and studied in recent years, laying a foundation for its development into foods and medicines. In addition, we also discuss the prospects for future research on rice bran polysaccharides.
- 相关文献
作者其他论文 更多>>
-
Unraveling novel antioxidant peptides from Asian swamp eel: Identification, in silico selection, and mechanistic insights through quantum chemical calculation and molecular docking
作者：Wang, Xiao;Fu, Juan;Chen, Bingjie;Liu, Hongru;Wu, Songheng;He, Hui;Wang, Qiankun;Qiao, Yongjin;Zhou, Wenzong;Bhullar, Khushwant S.;Su, Di
关键词：Asian swamp eel; Antioxidant activity; In silico selection; Quantum chemistry calculation; Molecular docking
-
Acidic calcium sulfate improved chilling tolerance and aroma quality by regulating reactive oxygen species metabolism and biosynthesis of volatiles in peaches
作者：He, Hui;Liu, Chen-xia;Wang, Qian-kun;Wang, Chun-fang;Chen, Bing-jie;Wang, Xiao;Qiao, Yong-jin;Liu, Hong-ru;Wang, Ke;Su, Jing-tang;Liu, Wen-hui;Li, Shao-zhen;Cheng, Zhao-hui
关键词：ACS; Chilling injury; Aroma volatiles; Antioxidant metabolism; Reactive oxygen species
-
Allicin derivative (DETS) treatment reduced post-harvest decay in strawberries by inhibiting Botrytis cinerea viability and increasing antioxidant capacity
作者：Liu, Chenxia;Qiao, Yongjin;He, Hui;Wang, Chunfang;Wang, Qiankun;Wang, Xiao;Chen, Bingjie;Liu, Hongru;Kong, Fanjun;Zhang, Liqiong;Xiao, Wei;Lin, Huali;Jiang, Biao;Xing, Ping
关键词：Strawberries; Diethylthiosulfinate (DETS); Botrytis cinerea; Reactive oxygen species metabolism (ROS); Antioxidant capacity
-
The impact of supplementation with highland barley in different nutrients on weight loss: The nutrients and function relationship
作者：Xie, Fan;Yan, Yuting;Gao, Xin;She, Haocheng;Wang, Jingyi;Li, Jie;Ai, Lianzhong;Zhang, Jun;Zhang, Zhou;Zhang, Yi
关键词：Highland barley; Different peeling times; Lose weight; Key nutrients
-
Analysis of the effects of steaming and spray-drying on volatile flavor components of sweet corn beverage based on HS-SPME-GC-MS and HS-GC-IMS
作者：Wu, Songheng;Chen, Bingjie;Wang, Xiao;Wang, Chunfang;Zhang, Yi;Qiao, Yongjin;Hu, Yinxiong;Cai, Xiaoyun;Qiao, Yongjin
关键词：Sweet corn beverage; Spray-drying; HS-GC-IMS; HS-SPME-GC-MS; Volatile flavor components
-
Near-freezing temperature alters ROS metabolism and gene transcription to enhance peach chilling tolerance and aroma quality
作者：Liu, Hongru;He, Hui;Wang, Qiankun;Liu, Chenxia;Wang, Chunfang;Wang, Xiao;Chen, Bingjie;Zhang, Yi;Qiao, Yongjin;Li, Shaozhen;Guo, Fengjun;Zhang, Changfeng;Guo, Fengjun;Zhang, Changfeng;Wang, Ke;Hu, Liushen;Liu, Hongru
关键词：Peach; NFT; Chilling injury; Aroma volatiles; ROS metabolism; Gene expression
-
Comparative biochemical, transcriptome and metabolome investigation on reproductive maturation of wild and captive female Monopterus albus
作者：Yang, Hang;Yuan, Quan;Lv, Weiwei;Huang, Weiwei;Zhang, Yuning;Zhou, Wenzong;Yang, Hang;Yuan, Quan;Lv, Weiwei;Huang, Weiwei;Zhang, Yuning;Zhou, Wenzong;Xu, Zhen;Hu, Wei;Wang, Xiao
关键词：Monopterus albus; Ovary development; Transcriptome; Metabolome; Cholesterol metabolism
