文献类型： 外文期刊
作者： Ye, Lingtong 1 ; Wu, Lin 1 ; Wang, Zhaorui 1 ; Jiang, Jingzhe 1 ; Wang, Jiangyong 1 ;
作者机构： 1.Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc,Minist Agr & Rural Affair, Key Lab South China Sea Fishery Resources Exploit, Guangzhou, Guangdong, Peoples R China
2.Shanghai Ocean Univ, Coll Fisheries & Life Sci, Shanghai, Peoples R China
3.Tianjin Agr Univ, Coll Fisheries, Tianjin, Peoples R China
关键词： Wax; Chinese herbs; biofouling; Pinctada imbricata; coating; antifouling
期刊名称：BIOFOULING （ 影响因子：3.209； 五年影响因子：3.802 ）
ISSN： 0892-7014
年卷期：
页码：
收录情况： SCI
摘要： Biofouling poses severe challenges to pearl oyster Pinctada imbricata culture in China, and controlling it is both labor- and capital-intensive. The antifouling properties of wax, and wax mixed with Chinese herbs, sprayed onto pearl oyster shell surfaces during peak biofouling seasons were evaluated. Pearl oysters coated with three wax treatments (plain wax, Chinaberry seed extract, Chinese honeylocust fruit extract) and a control (no treatment), were cultured in nets for up to 60 days. Mortality rate, fouling organism and pearl-oyster weights, and shell height are reported for individual oysters on each of six sampling dates. With the exception of oysters submerged for 12 days, all oysters were significantly affected by treatment type and submersion duration. Fouling weight increased more rapidly over time in the control-treatment oysters. Wax-based coatings deterred fouling-organism settlement on oysters for at least 2 months during the intensive fouling season, reducing mortality and not adversely effecting growth.
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