The Combination of Hot Air and Chitosan Treatments on Phytochemical Changes during Postharvest Storage of 'Sanhua' Plum Fruits
文献类型： 外文期刊
作者： Chang, Xiaoxiao 1 ; Lu, Yusheng 1 ; Li, Quan 2 ; Lin, Zhixiong 1 ; Qiu, Jishui 1 ; Peng, Cheng 1 ; Brennan, Charles St 1 ;
作者机构： 1.Guangdong Acad Agr Sci, Inst Fruit Tree Res, Key Lab South Subtrop Fruit Biol & Genet Resource, Minist Agr,Guangdong Prov Key Lab Trop & Subtrop, Guangzhou 510640, Guangdong, Peoples R China
2.South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China
3.Lincoln Univ, Dept Wine, Food Mol Biosci, Lincoln 7647, New Zealand
关键词： plum fruits; heat treatment; chitosan; phytochemicals; antioxidant activity
期刊名称：FOODS （ 影响因子：4.35； 五年影响因子：4.957 ）
ISSN：
年卷期： 2019 年 8 卷 8 期
页码：
收录情况： SCI
摘要： Plum fruits would become putrid quickly after harvest. In order to prolong postharvest life, 'Sanhua' plum fruits were treated by hot air combined with a chitosan coating, and stored at low temperature. Fruit firmness, total soluble solids, total phytochemical contents were evaluated along with total antioxidant activities and phytochemical components. Results showed that hot air treatment delayed softening process of plum fruit. The total phenolics and flavonoids accumulated and antioxidant activities increased in both control and treatment samples during storage. These values in the samples treated with hot air and chitosan were all higher than control and hot air treatments. Phytochemicals of epicatechin, cyanidin, pelargonidin, and hesperetin were all upregulated by hot air and chitosan treatment, especially epicatechin. This suggested that chitosan might play an important role in regulating phytochemical profiles of 'Sanhua' plum fruits during storage.
- 相关文献
作者其他论文 更多>>
-
Purification Effect and Microbial Community Analysis of Aquaculture Wastewater Using High-Efficiency and Stable Biochemical System
作者：Su, Lei;Su, Yuting;Wu, Shanshan;Gao, Hang;Wu, Hangtao;Yang, Minghui;Li, Yaying;Wang, Dan;Lu, Yusheng;Zhang, Kun;Gu, Wenjie;Peng, Huanlong;Zhou, Donglai
关键词：aquaculture wastewater; microbial community; pollutant removal; stable bioreactor
-
Identification of Aspartate Aminotransferase FocAST2 as a Novel Target of Albendazole in Fusarium oxysporum f. sp. cubense TR4
作者：Liu, Yushan;Liu, Siwen;Peng, Cheng;Huang, Huoqing;Zhang, Wei;Huo, Yile;Yi, Ganjun;Li, Chunyu;Zeng, Weiqing
关键词：banana;
Foc TR4; albendazole; target; aspartate transaminase -
Effect of Passiflora Edulis Sims Peel Feed on Meat Quality of Finishing Pigs
作者：Zai, Xueying;Zai, Xueying;Ma, Xianyong;Weng, Guangying;Song, Min;Deng, Dun;Lu, Yusheng;Yang, Liyi
关键词：Passiflora edulis Sims peel; meat quality; carcass traits; proteomic analysis; finishing pigs
-
Influence of feedstock and hydrothermal duration on the characteristics of agricultural waste based hydrochar and the derived DOM for the contaminated farmland remediation potentials
作者：Gu, Wenjie;Lu, Yusheng;Shi, Chaohong;Xie, Kaizhi;Wang, Dan;Liu, Chong;Peng, Huanlong;Zhang, Kun;Li, Yaying;Gu, Wenjie;Lu, Yusheng;Shi, Chaohong;Xie, Kaizhi;Wang, Dan;Liu, Chong;Peng, Huanlong;Zhang, Kun;Li, Yaying;Gu, Wenjie;Gu, Wenjie;Li, Yaying;Qiu, Rongliang;Qiu, Rongliang
关键词：Hydrochar; Hydrothermal duration; Dissolved organic matter; Agricultural waste; Biotoxicity
-
Metabolic profiles and morphological characteristics of leaf tips among different sweet potato (Ipomoea batatas Lam.) varieties
作者：Tan, Wenqing;Wang, Zhangying;Zhang, Rong;Tang, Chaochen;Jiang, Bingzhi;Jia, Ruixue;Yang, Shaohai;Chen, Jingyi;Guo, Xinbo;Deng, Yuanyuan
关键词：sweet potato; leaf tips; phenotypic traits; metabolic profile; differentially expressed metabolites; polyphenols
-
Influence of Fermented Mulberry Leaves as an Alternative Animal Feed Source on Product Performance and Gut Microbiome in Pigs
作者：Cui, Yiyan;Liu, Zhichang;Deng, Dun;Tian, Zhimei;Song, Min;Yu, Miao;Ma, Xianyong;Cui, Yiyan;Liu, Zhichang;Deng, Dun;Tian, Zhimei;Song, Min;Yu, Miao;Ma, Xianyong;Cui, Yiyan;Liu, Zhichang;Deng, Dun;Tian, Zhimei;Song, Min;Yu, Miao;Ma, Xianyong;Cui, Yiyan;Liu, Zhichang;Deng, Dun;Tian, Zhimei;Song, Min;Yu, Miao;Ma, Xianyong;Cui, Yiyan;Liu, Zhichang;Deng, Dun;Tian, Zhimei;Song, Min;Yu, Miao;Ma, Xianyong;Lu, Yusheng;Ma, Xianyong
关键词：fermented mulberry leaves; pig; microbiome; odorous component
-
Bacillus velezensis YXDHD1-7 Prevents Early Blight Disease by Promoting Growth and Enhancing Defense Enzyme Activities in Tomato Plants
作者：Li, Wangxi;Peng, Guixiang;Li, Wangxi;Sun, Lili;Wu, Hangtao;Gu, Wenjie;Lu, Yusheng;Liu, Chong;Zhang, Jiexin;Li, Wanling;Zhou, Changmin;Geng, Haoyang;Li, Yaying;Peng, Huanlong;Shi, Chaohong;Wang, Dan
关键词：biocontrol; Bacillus velezensis; tomato early blight; genome
