Efficient biodegradation of malachite green by a newly isolated Klebsiella pneumoniae strain WA-1
文献类型： 外文期刊
作者： Li, Chunsheng 1 ; Liu, Dandan 1 ; Yang, Xianqing 1 ; Chen, Shengjun 1 ; Deng, Jianchao 1 ; Rong, Hui 1 ; Li, Chi 1 ;
作者机构： 1.Chinese Acad Fishery Sci, Natl R&D Ctr Aquat Prod Proc, Minist Agr & Rural Affairs, South China Sea Fisheries Res Inst,Key Lab Aquat, Guangzhou, Guangdong, Peoples R China
2.Guangdong Inst Food Inspect, Dept Biol Inspect & Anal, Guangzhou, Guangdong, Peoples R China
3.Jiangsu Ocean Univ, Coinnovat Ctr Jiangsu Marine Bioind Technol, Lianyungang, Peoples R China
4.Guangdong Shun Xin Ocean Fishery Grp Co Ltd, Yangjiang, Peoples R China
关键词： aquaculture environment; decolorization; leucomalachite green; malachite green biodegradation
期刊名称：ENVIRONMENTAL PROGRESS & SUSTAINABLE ENERGY （ 影响因子：2.431； 五年影响因子：2.266 ）
ISSN： 1944-7442
年卷期：
页码：
收录情况： SCI
摘要： Biodegradation by microorganisms is a potential treatment technique of malachite green (MG) in aquaculture environments. In this study, a bacterium with high MG decolorization and biodegradation ability was isolated through enrichment culture and color-decoloration circle method, and was identified as Klebsiella pneumoniae WA-1 after molecular and biochemical identification. The MG biodegradation characteristics and the factors affecting the MG biodegradation ability of this strain were studied using KBH4 reduction-high performance liquid chromatography with fluorescence detector (HPLC-FLD) method. K. pneumoniae WA-1 could efficiently biodegrade MG in aqueous solution without any nutrients that over 94.0% MG was biodegraded by this strain at 1-20 mg/L within 0.5 hr and 100% MG were biodegraded at 1-10 mg/L within 12 hr. Fairly stable MG biodegradation performance was observed in complex environments, including various pH, temperature, salinity, and metal ions, especially at low MG concentration. Furthermore, the presence of NaCl, Mn2+, Mg2+, or Cu2+ could enhance the MG biodegradation ability of this strain. These results indicate that K. pneumoniae WA-1 could be used as a potential MG degradation agent in complex aquaculture environments.
- 相关文献
作者其他论文 更多>>
-
Effect of linoleic acid-induced oxidation on the water retention of golden pompano: Myoglobin and myofibrillar protein oxidation
作者：Xu, Chencai;Chen, Guanyi;Xu, Jie;Chen, Chunbei;Xia, Qiuyu;Sun, Qinxiu;Wei, Shuai;Han, Zongyuan;Wang, Zefu;Liu, Shucheng;Chen, Shengjun;Sun, Qinxiu;Liu, Shucheng
关键词：Golden pompano; Water holding capacity; Linoleic acid-induced oxidation; Myoglobin; Myofibrillar protein
-
Unlocking the opportunities for creating sustainable, flavorful and healthy high-protein "blue foods": Focusing on the impacts of protein-flavor interactions
作者：Wang, Yueqi;Wang, Huifang;Xiang, Huan;Chen, Shengjun;Zhao, Yongqiang;Li, Laihao;Sun-Waterhouse, Dongxiao;Wu, Yanyan;Wang, Yueqi;Wang, Yueqi;Sun-Waterhouse, Dongxiao;Wang, Yueqi;Xiang, Huan;Chen, Shengjun;Zhao, Yongqiang;Li, Laihao;Wu, Yanyan
关键词：Blue food; Flavor compound; Protein; Food component interaction; Flavor perception
-
Analysis of quality-related proteins in golden pompano ( Trachinotus ovatus ) fillets with modified atmosphere packaging under superchilling storage
作者：Pan, Chuang;Zhang, Xiaofan;Chen, Shengjun;Wu, Yanyan;Wang, Yueqi;Wang, Di;Pan, Chuang;Zhang, Xiaofan;Chen, Shengjun;Wu, Yanyan;Wang, Yueqi;Wang, Di;Pan, Chuang;Zhang, Xiaofan;Chen, Shengjun;Pan, Chuang;Chen, Shengjun;Wu, Yanyan;Wang, Yueqi;Wang, Di;Zhang, Xiaofan;Chen, Shengjun;Wu, Yanyan;Wang, Yueqi;Wang, Di
关键词：Tandem mass tags (TMT) proteomics; Trachinotus ovatus; Modified atmosphere packaging; Superchilling storage; Low-field nuclear magnetic resonance; Protein deterioration
-
Correlation analysis of phosphorylation of myofibrillar protein and muscle quality of tilapia during storage in ice
作者：Yu, Ye;Shi, Wenzheng;Wei, Ya;Chen, Shengjun;Wang, Yueqi;Huang, Hui;Li, Chunsheng;Wang, Di;Zhao, Yongqiang;Wei, Ya;Chen, Shengjun;Wang, Yueqi;Huang, Hui;Li, Chunsheng;Wang, Di;Zhao, Yongqiang;Li, Jun
关键词：Tilapia; Hardness; Water holding capacity; Myofibrillar protein; Phosphorylation; Dissociation of actomyosin
-
Improvement mechanism of umami peptides in oyster juice by cooperative enzymolysis of alcalase and trypsin based on peptidomics and molecular docking
作者：Chen, Tianyu;Chen, Shengjun;Zhao, Yongqiang;Li, Chunsheng;Chen, Tianyu;Zhang, Fanxin;Huang, Xiaoqing;Huang, Feng;Chen, Tianyu
关键词：Oyster juice; Cooperative enzymolysis; Free amino acid; Umami peptide; Peptidomics; Molecular docking
-
Potential dietary calcium supplement: Calcium-chelating peptides and peptide-calcium complexes derived from blue food proteins
作者：Lin, Shanting;Hu, Xiao;Chen, Shengjun;Huang, Hui;Wu, Yanyan;Lin, Shanting;Li, Jun;Lin, Shanting;Li, Zhenxing
关键词：Blue food proteins; Calcium-chelating peptides; Peptide -calcium complexes; Characterization; Bioavailability
-
Metabolomics analysis of physicochemical properties associated with freshness degradation in frozen Antarctic krill (Euphausia superba)
作者：Ni, Ling;Jiang, Chaojun;Guo, Quanyou;Chi, Hai;Fan, Chengqi;Shi, Jiangao;Lin, Na;Liu, Zhidong;Chen, Shengjun
关键词：Frozen Antarctic krill; Physicochemical properties; Non-targeted metabolomics; Quality degradation
