Screening of single or combined administration of 9 probiotics to reduce ammonia emissions from laying hens
文献类型: 外文期刊
作者: Mi, Jiandui 1 ; Chen, Xi 1 ; Liao, Xindi 1 ;
作者机构: 1.South China Agr Univ, Coll Anim Sci, Natl Engn Res Ctr Breeding Swine Ind, Guangzhou 510642, Guangdong, Peoples R China
2.South China Agr Univ, Minist Agr, Key Lab Trop Agr Environm, Guangzhou 510642, Guangdong, Peoples R China
3.Minist Agr, Guangdong Prov Key Lab Agro Anim Genom & Mol Bree, Guangzhou 510642, Guangdong, Peoples R China
4.Minist Agr, Key Lab Chicken Genet Breeding & Reprod, Guangzhou 510642, Guangdong, Peoples R China
关键词: ammonia; probiotic; laying hen
期刊名称:POULTRY SCIENCE ( 影响因子:3.352; 五年影响因子:3.679 )
ISSN: 0032-5791
年卷期: 2019 年 98 卷 9 期
页码:
收录情况: SCI
摘要: The effects of single/combined administration of 9 probiotics on ammonia (NH3) emissions during in vitro fermentation of the caecal contents of laying hens were studied. Not all of the probiotics reduced NH3 emissions. Pichia farinose, Bacillus coagulans, Lactobacillus plantarum, Pichia guilliermondii, and Bacillus subtilis reduced NH3 production by approximately 35.1 to 39%. Compared with the control group, the greatest NH3 inhibition was achieved via the combined application of P. guilliermondii, B. subtilis, and L. plantarum at 1:2:1, resulting in a 46% reduction. Effective probiotics use decreased crude protein digestibility, pH, ammonium nitrogen, valerate levels, and urease and uricase activity, but increased urea, purine trione, nitrate nitrogen, total volatile fatty acids, and acetate levels. The relative abundance of the bacteria responsible for fermenting carbohydrates to produce short fatty acids was increased. Under different treatments, the KEGG Orthology (KO) metabolic pathways of NH3 production and utilization were diverse. Hence, the application of probiotics to control NH3 emissions is dependent on the types and combined ratio of the organisms involved.
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