Comparison of metabolites in juice, seed and peel of sea buckthorn (Hippophae rhamnoides L. subsp. sinensis)
文献类型： 外文期刊
作者： Wang, Chuangyun 1 ; Lei, Menglin 2 ; Zhang, Hong 3 ; Zhao, Lijuan 1 ; Mu, Zhixin 2 ; Wang, Meixia 2 ; Zhang, Jianhua 1 ;
作者机构： 1.Xinzhou Teachers Univ, Dept Biol, 10 Pingxi St, Xinzhou 034000, Shanxi, Peoples R China
2.Shanxi Acad Agr Sci, Key Lab Crop Gene Resources & Germplasm Enhanceme, Shanxi Key Lab Genet Resources & Genet Improvemen, Minist Agr,Corn Engn Res Ctr Shanxi,Inst Crop Sci, Taiyuan 030031, Shanxi, Peoples R China
3.Shanxi Acad Analyt Sci, Taiyuan 030006, Peoples R China
关键词： Juice; Metabolites; Sea buckthorn; Seed; UPLC-QE Orbitrap; MS
期刊名称：JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY （ 影响因子：1.175； 五年影响因子：1.238 ）
ISSN： 0971-7811
年卷期：
页码：
收录情况： SCI
摘要： Sea buckthorn, a functional food, can provide several nutritious substances useful for human health. As we know, its peels and seeds are removed as inedible parts during processing. However, whether the peels and seeds have the nutritious substances that juice does not. The nutritious metabolites in the peels, juice, and seeds of Shanxi's wild sea buckthorn were analyzed using ultra-high-performance liquid chromatography-quadrupole exactive Orbitrap mass spectrometry. A total of 456 metabolites were detected. Sixty-five of them were exclusively found in the peels, 55 were exclusively found in the juice, and 130 were exclusively found in the seeds. We found that several flavonoids, purines, nucleotides, and resveratrol were removed during the processing. This meant that we could get only a portion of the nutrition from the sea buckthorn juice in our daily lives. We suggest that peels and seeds should be added in a certain proportion during the processing, in order to obtain more nutrients from sea buckthorn.
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