Potential effect of the microbial fermented feed utilization on physicochemical traits, antioxidant enzyme and trace mineral analysis in rabbit meat
文献类型： 外文期刊
作者： Shah, Assar Ali 1 ; Liu, Zhiwei 1 ; Qian, Chen 1 ; Wu, Juanzi 1 ; Sultana, Nighat 4 ; Zhong, Xiaoxian 1 ;
作者机构： 1.Natl Forage Breeding Innovat Base JAAS, Nanjing 210014, Jiangsu, Peoples R China
2.Jiangsu Acad Agr Sci, Inst Anim Sci, Nanjing, Jiangsu, Peoples R China
3.Minist Agr & Rural Affairs, Key Lab Crop & Anim Integrated Farming, Nanjing, Jiangsu, Peoples R China
4.Hazara Univ Mansehra, Dept Biochem, Khyber Pakhtunkhwa, Pakistan
关键词： antioxidant enzyme; Hybrid pennisetum silage; lactic acid bacteria; meat biochemistry; trace mineral
期刊名称：JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION （ 影响因子：2.13； 五年影响因子：2.322 ）
ISSN： 0931-2439
年卷期：
页码：
收录情况： SCI
摘要： The study investigated the potential effect of the microbial fermented feed utilization on physicochemical traits, antioxidant enzyme and trace mineral analysis in rabbit meat. A total of 72 six-week-old male rabbits were weighed and randomly divided into four groups (1) (SRKC) control; (2) (SRKP) Lactobacillus plantarum 1 x 10(6) cfu/g fresh weight (FW); (3) (SRKG) Pediococcus acidilactici 1 x 10(6)cfu/g FW and (4) (SRKPG) P. acidilactici + L. plantarum 1 x 10(6) cfu/g FW. Performance characteristic, weekly body weight, was positively (p < .05) enhanced, while daily feed intake (DFI) and feed convention ratio (FCR) were not influenced in treatments group as compared to untreated. The water, protein, water holding capacity (WHC) and dry matter (DM) concentration were positively (p < .05) influenced, while ash, pH, lightness, redness and yellowness were not influenced in treated group as compared to untreated. The concentration of glutathione peroxidase (Gpx), superoxide dismutase (SOD) and aspartate aminotransferase (AST) was positively (p < .05) influenced in treatments group as compared to control. Regarding trace minerals, copper (Cu), iron (Fe), manganese (Mn) and zinc (Zn) were positively (p > .05) reduced in treated group as compared to untreated. It is concluded that the addition of lactic acid bacteria (L. plantarum and P. acidilactici) in Hybrid pennisetum silage had a constructive influence on rabbit health performance and meat biochemistry.
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