A comparative evaluation of nutritional properties, antioxidant capacity and physical characteristics of cabbage (Brassica oleracea var. Capitate var L.) subjected to different drying methods
文献类型： 外文期刊
作者： Xu, Yayuan 1 ; Xiao, Yadong 1 ; Lagnika, Camel 1 ; Li, Dajing 1 ; Liu, Chunquan 1 ; Jiang, Ning 1 ; Song, Jiangfeng 1 ; Z 1 ;
作者机构： 1.Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing, Jiangsu, Peoples R China
2.Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China
关键词： Cabbage; Antioxidant activity; Microwave vacuum drying; Combined drying; Microstructure
期刊名称：FOOD CHEMISTRY （ 影响因子：7.514； 五年影响因子：7.516 ）
ISSN： 0308-8146
年卷期： 2020 年 309 卷
页码：
收录情况： SCI
摘要： Cabbag has been considered as one of attractive raw materials for dehydrated vegetables owing to high nutrient value. However, information about how drying methods affect the physicochemical properties of cabbage is limited. In present study, segmented cabbages were subjected to freeze drying (FD), hot air drying (HAD), microwave vacuum drying (MVD), vacuum drying (VD), MVD combined with HAD (MVD + HAD) and VD (MVD + VD). Dehydrated cabbages were compared in terms of nutritional components, antioxidant activity, microstructure, texture and so on. Results demonstrated that HAD conducted a worse effect, with loss rate of nutritional components > 45%. However, two combined methods performed higher retention for nutritional compositions, better antioxidant activity and lower energy consumption than individual HAD. Furthermore, MVD + HAD products exhibited higher rehydration capacity and more uniform honeycomb porous structure but lower hardness compared to HAD. This conclusion would be fundamental for choosing more appropriate drying methods to obtain desirable quality.
- 相关文献
作者其他论文 更多>>
-
Synergistic effect of chitosan and β-carotene in inhibiting MNU-induced retinitis pigmentosa
作者：Shi, Enjuan;Wang, Xiaoqin;Jing, Huili;Xu, Yayuan;Feng, Lei;Li, Dajing;Dai, Zhuqing;Shi, Enjuan;He, Fatao;Wang, Xiaoqin;Jing, Huili
关键词：Chitosan; beta-Carotene; Retinitis pigmentosa; Gut microbiota
-
Effect of Plasma-Activated Water (PAW) on the Postharvest Quality of Shepherd's Purse (Capsella bursa-pastoris)
作者：Xiong, Lingming;Feng, Lei;Nie, Meimei;Li, Dajing;Zhang, Zhongyuan;Liu, Chunquan;Dai, Zhuqing;Xiao, Yadong;Xu, Yayuan
关键词：shepherd's purse; plasma-activated water; postharvest quality; microbial growth; aroma characteristics
-
Lutein-stevioside nanoparticle attenuates H2O2-induced oxidative damage in ARPE cells
作者：Dai, Zhuqing;Nie, Meimei;Chen, Ye;Song, Jiangfeng;Xu, Yayuan;Zhang, Zhongyuan;Li, Dajing;Zhang, Zhongyuan;Zhang, Guodong;Zhang, Xing;Yan, Shumo
关键词：Lutein; Stevioside; Antioxidant; Human retinal pigment epithelial cell; Mechanism
-
Role and action mechanisms of miR-149 and miR-31 in regulating function of pig cumulus cells and oocytes
作者：Wu, Jia-Shun;Gong, Shuai;Zhang, Min;Ma, Rui-Jie;Luo, Ming-Jiu;He, Nan;Tan, Jing-He;Wang, Hui-Li
关键词：miRNA; TGF-beta signaling; Cumulus expansion; Apoptosis; Developmental potential; Pig oocytes
-
Study on the colloidal and emulsifying properties of different whole-component plant-based particles
作者：Hao, Chunxue;Bao, Yihong;Hao, Chunxue;Xu, Yayuan;Dai, Zhuqing;Zhang, Zhongyuan;Feng, Lei;Li, Dajing
关键词：Whole-component; Colloidal particles; Pickering emulsions; Emulsifying property; Stability
-
Design of geometric structures of hydrogel via 3D printing to regulate release kinetics and bioaccessibility of β-carotene
作者：Feng, Lei;Qiu, Xuliang;Wu, Jingnan;Dai, Zhuqing;Xu, Yayuan;Li, Dajing;Feng, Lei;Zhang, Min;Yu, Dongxing
关键词：Geometric structure; 3D printing; Hydrogel; Release characteristic; beta-carotene bioaccessibility
-
Solubility-permeability interplay of a supersaturated lutein delivery system constructed by glycosylated stevioside and hydroxypropyl-methylcellulose
作者：Luo, Shuwei;Song, Jiangfeng;Li, Ying;Luo, Shuwei;Zhang, Yan;Song, Jiangfeng;Wu, Caie;Song, Jiangfeng;Zhang, Chenchen
关键词：Lutein; Supersaturated complex; Molecular dynamics simulation; Solubility; Permeability
