Antioxidant responses of triangle sail mussel Hyriopsis cumingii exposed to harmful algae Microcystis aeruginosa and high pH
文献类型: 外文期刊
作者: Liu, Yimeng 1 ; Li, Lei 1 ; Zheng, Liang 1 ; Fu, Ping 3 ; Wang, Yu 1 ; Haidang Nguyen 4 ; Shen, Xiaosheng 1 ; Sui, Yanmin 1 ;
作者机构: 1.Chinese Acad Fishery Sci, East China Sea Fisheries Res Inst, 300 Jungong Rd, Shanghai 200090, Peoples R China
2.Minist Agr, Key Lab East China Sea Fishery Resources Exploita, Shanghai 200090, Peoples R China
3.Shandong Marine Resource & Environm Res Inst, Yantai 264006, Peoples R China
4.Res Inst Aquaculture 1, Bac Ninh 16315, Vietnam
关键词: Microcystis aeruginosa; High pH; Triangle sail mussel Hyriopsis cumingii; Antioxidant capacity
期刊名称:CHEMOSPHERE ( 影响因子:7.086; 五年影响因子:6.956 )
ISSN: 0045-6535
年卷期: 2020 年 243 卷
页码:
收录情况: SCI
摘要: In lakes and reservoirs, harmful algal blooms and high pH have been deemed to be two important stressors related to eutrophication, especially in the case of CO2 depletion caused by dense blooms. However, the effects of these stressors on the economically important shellfish that inhabit these waters are still not well-understood. This study evaluated the combined effects of the harmful algae Microcystis aeruginosa (0%, 50%, and 100% of total dietary dry weight) and high pH (8.0, 8.5 and 9.0) on the antioxidant responses of the triangle sail mussel H. cumingii. The mussels were exposed to algae and high pH for 14 d, followed by a 7-day depuration period. Reactive oxygen species (ROS) in the mussel hemolymph, antioxidant and detoxifying enzymes, such as glutathione-S-transferase (GST), glutathione (GSH), superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx), and malondialdehyde (MDA) in the digestive glands were analyzed during the experimental period. GST, SOD and GPx activity levels and the content of GSH increased following exposure to toxic M. aeruginosa, whereas CAT activity was inhibited. pH showed no significant effects on the immune defense mechanisms and detoxification processes. However, a high pH could cause increased ROS and MDA levels, resulting in oxidative injury. After a 7-day depuration period, exposure to toxic M. aeruginosa or high pH resulted in latent effects for most of the examined parameters. The treatment group exposed to the highest pH (9.0) displayed an increased oxidation state compared with the other pH treatments (8.0 and 8.5) for the same concentrations of toxic M. aeruginosa. The trends observed for ROS, MDA, GPx, GST, SOD and GSH levels indicated that a high density of toxic algae could result in severe and continuous effects on mussel health. (C) 2019 Elsevier Ltd. All rights reserved.
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