Comprehensive Identification of Principal Lipid Classes and Tocochromanols in Silkworm (Antheraea pernyi and Bombyx mori) Pupae Oils
文献类型： 外文期刊
作者： Wang, Weifei 1 ; Xu, Long 2 ; Zou, Yuxiao 1 ; Pang, Daorui 1 ; Shi, Wei 1 ; Mu, Lixia 1 ; Li, Erna 1 ; Lan, Dongming 2 ; Wan 1 ;
作者机构： 1.Guangdong Acad Agr Sci, Sericultural & Agri Food Res Inst, Guangzhou 510610, Peoples R China
2.South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Peoples R China
关键词： Antheraea pernyi pupae; Bombyx mori pupae; lipid composition; silkworm pupae oil; tocochromanol
期刊名称：EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY （ 影响因子：2.679； 五年影响因子：2.627 ）
ISSN： 1438-7697
年卷期： 2020 年 122 卷 2 期
页码：
收录情况： SCI
摘要： A comprehensive identification of lipid compositions and tocochromanols in Antheraea pernyi (A. pernyi) and Bombyx mori (B. mori) pupae oil is reported in the present study. Fatty acid profiling shows that both oils contain high levels (79.67% vs 71.11%) of unsaturated fatty acids, especially linoleic acid and linolenic acid. Moreover, linolenic acid is preferentially enriched at the sn-2 positions of triacylglycerols (TAGs). Liquid chromatograph-mass spectrometry (LC-MS) analysis demonstrates that POO (TAG with one palmitoyl and two oleoyls) is the primary TAG form with percentages of 20.18% in A. pernyi and 15.00% in B. mori. The dominating phospholipid species are phosphatidylcholine (PC, 30.40% vs 54.61%) and phosphatidylethanolamine (PE, 34.82% vs 20.39%). Four sterol constituents with total contents of 382.5 +/- 3.12 and 371.65 +/- 2.98 mu g g(-1) are identified and analyzed quantitatively. Additionally, the levels of tocochromanols (20.15 +/- 0.89 vs 17.15 +/- 0.71 mg g(-1)) are quantified in both silkworm pupae oils. Overall, silkworm oil acts as an enriched source of functional lipids and tocochromanols. Practical Applications: A systematic investigation on the principal lipid classes and tocochromanols of Antheraea pernyi pupae and Bombyx mori pupae oil is reported in this study. The informative data provide supporting evidence for comprehensive utilization of silkworm oil for production of nutritional and healthy products.
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