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Effects of dietary valine supplementation during late gestation on the reproductive performance and mammary gland development of gilts

文献类型： 外文期刊

作者： Che, Long 1 ; Xu, Mengmeng 1 ; Gao, Kaiguo 1 ; Wang, Li 1 ; Yang, Xuefen 1 ; Wen, Xiaolu 1 ; Xiao, Hao 1 ; Jiang, Zongyon 1 ;

作者机构： 1.Inst Anim Sci, Guangdong Acad Agr Sciences, State Key Lab Livestock,Key Lab Anim Nutr, Guangdong Publ Lab Anim Breeding, 1 Dafeng St, Wushan Rd, Guangzhou 510640, Guangdong, Peoples R China

2.Henan Univ Anim Husb, Coll Anim Sci & Technol, Zhengzhou 450046, Henan, Peoples R China

关键词： Gilt; Mammary gland; Piglet growth; Valine

期刊名称：JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY （ 影响因子：5.032； 五年影响因子：5.922 ）

ISSN： 2049-1891

年卷期： 2020 年 11 卷 1 期

页码：

收录情况： SCI

摘要： Background Mammary gland development during late gestation in gilts is a major factor that alters the composition of colostrum and growth performance of piglets. Plasma valine is taken up and metabolized extensively by the mammary gland; however, the effects of valine on mammary gland development during late gestation are still unclear. Thirty primiparous gilts were divided into three treatment groups (n = 10) and received one of the three diets starting on day 75 of gestation until the day of farrowing. The total dietary valine to lysine ratio of the three diets was 0.63 (LV), 0.73 (MV), and 0.93 (HV), respectively. Results Dietary valine supplementation during late gestation did not affect (P > 0.05) the litter size and weight at farrowing; however, the piglet weight and average daily gain at weaning were linearly increased (P < 0.05) as the dietary valine increased. The highest piglet weight at weaning was observed when the gilts were provided the HV diet. Dietary valine supplementation linearly elevated (P < 0.05) protein, fat and solids-not-fat and some free amino acids content in colostrum. The concentration of prolactin in plasma of gilts was linearly increased in response to valine supplementation at days 1 and 10 of lactation (P < 0.05). Furthermore, with increasing dietary valine allowance, a linear increase (P < 0.05) was observed in the area of the lumen of alveolus and the content of DNA, RNA, and total protein in the mammary tissues at day 1 of lactation. Moreover, the protein expression of cyclin D1, p-mTOR, p-S6, and p-4EBP1 was also linearly increased (P < 0.05) in the mammary tissue at day 1 of lactation. However, no difference (P > 0.05) was observed in the indices related to mammary development and the mTOR signaling pathway at day 21 of lactation. Conclusion The results revealed that increasing the total dietary valine to lysine ratio to 0.93 during late gestation significantly enhances the piglet weight and average daily gain at weaning probably due to improved development of mammary gland.

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