文献类型： 外文期刊

作者： Wu, Yu ¹ ; Hu, Honghai ¹ ; Dai, Xiaofeng ¹ ; Zhang, Hong ¹ ; Xu, Fen ¹ ; Hu, Hanmin ³ ; Guo, Zhiqian ⁴ ;

作者机构： 1.Chinese Acad Agr Sci, Key Lab Agroprod Proc, Minist Agr, Inst Food Sci & Technol, Beijing 100193, Peoples R China

2.Hefei CAAS Nutridoer Co Ltd, Hefei 238000, Peoples R China

3.Seed Adm Stn Anding Dist, Dingxi 743000, Peoples R China

4.Ningxia Acad Agr & Forestry Sci, Guyuan Branch, Guyuan 756000, Peoples R China

关键词： Potato (Solanum tuberosum L; ); Proximate analysis; Beneficial nutrients components; Limiting nutrients components; Nutrient-rich foods index

期刊名称：PLANT FOODS FOR HUMAN NUTRITION （ 影响因子：3.921； 五年影响因子：4.223 ）

ISSN： 0921-9668

年卷期：

页码：

收录情况： SCI

摘要： The overall nutritional properties of tubers from 67 potato cultivars were systematically evaluated in this study by adopting the Nutrient-Rich Foods (NRF11.3) Index Model. The macronutrients including dry matter, crude protein, total dietary fiber, and starch contents were found to be in the range of 14.8-30.5 g/100 g fresh weight, 5.71-12.0, 1.99-3.39, and 56.0-75.5 g/100 g dry weight, respectively. Additionally, the amounts of vitamin C, K and Fe were 22.6-86.6, 1457-3111, and 1.40-5.06 mg/100 g dry weight, respectively. The NRF11.3 index model has a score of 66.4-102 per 100 kcal for male and 70.8-107 per 100 kcal for female over 18 years old. This model was utilized to determine the macrocomponents and micronutrients of diverse potato cultivars and aid in comprehensive nutritional study on potato as a desirable raw material for staple food processing to human nutrition and daily intake.