Effects of hesperidin on the growth performance, antioxidant capacity, immune responses and disease resistance of red swamp crayfish (Procambarus clarkii)
文献类型： 外文期刊
作者： Liu, Fei 1 ; Qu, Yun-Kun 1 ; Geng, Chao 1 ; Wang, Ai-Ming 1 ; Zhang, Jia-Hong 2 ; Chen, Kai-Jian 4 ; Liu, Bo 5 ; Tian, Ho 1 ;
作者机构： 1.Yancheng Inst Technol, Sch Marine & Bioengn, Dept Marine Sci & Technol, Yancheng 224051, Peoples R China
2.Agr Sci Inst Lixiahe Dist, Yangzhou 225007, Jiangsu, Peoples R China
3.Changsha Univ, Dept Biol & Environm Engn, Hunan Prov Key Lab Nutr & Qual Control Aquat Anim, Changsha 410022, Peoples R China
4.Hunan Agr Univ, Coll Anim Sci & Technol, Ctr Engn & Technol Res Utilizat Characterist Aqua, Changsha 410128, Peoples R China
5.Chinese Acad Fishery Sci, Freshwater Fisheries Res Ctr, Wuxi 214081, Jiangsu, Peoples R China
关键词： Hesperidin; Red swamp crayfish; Procambarus clarkia; Immune responses; Disease resistance
期刊名称：FISH & SHELLFISH IMMUNOLOGY （ 影响因子：4.581； 五年影响因子：4.851 ）
ISSN： 1050-4648
年卷期： 2020 年 99 卷
页码：
收录情况： SCI
摘要： We evaluated the effects of hesperidin on the nonspecific immunity, antioxidant capacity and growth performance of red swamp crayfish (Procambarus clarkii). A total of 900 healthy crayfish were randomly divided into six groups: the control group (fed the basal diet) and the HES25, HES50, HES75, HES100 and HES150 groups, which were fed the basal diet supplemented with 25, 50, 75, 100 and 150 mg kg(-1) hesperidin, respectively. The feeding experiment lasted 8 weeks. The results indicated that compared with the control group, the crayfish groups supplemented with 50-150 mg kg(-1) hesperidin had a decreased feed conversion ratio (FCR) and increased final body weight (FBW), specific growth rate (SGR) and weight gain (WG) (P < 0.05). The protein carbonyl content (PCC), reactive oxygen species (ROS) level and malondialdehyde (MDA) level in the hepatopancreas and hemocytes were significantly lower, while the total antioxidant capacity (T-AOC), glutathione peroxidase (GPx) activity, and superoxide dismutase (SOD) activity were significantly higher in the crayfish groups supplemented with 50-150 mg kg(-1) hesperidin than in the control group. Supplementation with 50-150 mg kg(-1) hesperidin significantly increased the activities of acid phosphatase (ACP), alkaline phosphatase (AKP), lysozyme (LZM), and phenoloxidase (PO) compared with the control group (P < 0.05); upregulated the mRNA expression of cyclophilin A (CypA), extracellular copper-zinc superoxide dismutase (ecCuZnSOD), GPxs, crustin, astacidin, To113 and heat shock protein 70 (HSP70) (P < 0.05); and decreased crayfish mortality following white spot syndrome virus (WSSV) infection. These findings indicate that dietary hesperidin supplementation at an optimum dose of 50-150 mg kg(-1) may effectively improve nonspecific immunity, antioxidant capacity and growth performance in crayfish.
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