Effect of Hydroxyapatite Coating Surface Morphology on Adsorption Behavior of Differently Charged Proteins
文献类型: 外文期刊
作者: He, Zhihuan 1 ; Sun, Shili 3 ; Deng, Chunlin 1 ;
作者机构: 1.South China Univ Technol, Sch Mat Sci & Engn, Guangzhou 510641, Peoples R China
2.South China Univ Technol, Natl Engn Res Ctr Tissue Restorat & Reconstruct, Guangzhou 510006, Peoples R China
3.Guangdong Acad Agr Sci, Tea Res Inst, Guangzhou 510640, Peoples R China
4.South China Univ Technol, Key Lab Biomed Engn Guangdong Prov, Guangzhou 510006, Peoples R China
关键词: HA coating; biomedical material; electrophoretic deposition; surface morphology; protein adsorption behavior; QCM-D
期刊名称:JOURNAL OF BIONIC ENGINEERING ( 影响因子:2.682; 五年影响因子:3.035 )
ISSN: 1672-6529
年卷期: 2020 年 17 卷 2 期
页码:
收录情况: SCI
摘要: The morphology of bone repair materials, such as particle size and roughness of the materials surface, can affect the adsorption of protein molecules. The effects of surface morphology on the absorption of proteins with different charges were studied. Submicron and nano hydroxyapatite (HA) powders prepared by the chemical precipitation method were coated on the surface of a gold sheet by electrophoretic deposition. Various hydroxyapatite coating morphologies were obtained by controlling the powder particle size and the deposition time. The coating surface morphology was analyzed by Atomic Force Microscopy (AFM), and the adsorption behavior of differently charged proteins on the surface was dynamically monitored by Quartz Crystal Microbalance with Dissipation (QCM-D). The adsorption dependence of two proteins with different charges upon hydroxyapatite coating surface morphology was investigated. Results show that coating surfaces with smaller deposited particle sizes are favorable for the adsorption of negatively-charged bovine albumin, while with larger deposited particles facilitate the adsorption of positively-charged lysozyme. This may be because that the negatively-charged hydroxyapatite coating exhibits stronger electrostatic effect as the increase in the coating particle size, which facilitates the adsorption of positively-charged proteins and hinders the adsorption of negatively-charged proteins. Increasing coating surface roughness facilitates protein adsorption, though the particle size exhibits a dominant influence. These results are significant for selective adsorption of proteins on material surfaces.
- 相关文献
作者其他论文 更多>>
-
Mechanism of Green Tea Peptides in Lowering Blood Pressure and Alleviating Renal Injury Induced by Hypertension Through the Ang II/TGF-β1/SMAD Signaling Pathway
作者:Li, Lulu;Li, Dongli;Li, Lulu;Sun, Shili;Lai, Xingfei;Li, Qiuhua;Chen, Ruohong;Zhang, Zhenbiao;Hao, Mengjiao;Zhang, Suwan;Sun, Lingli;Li, Dongli
关键词:tea polypeptide; hypertension; renal injury; TGF-beta/Smad signaling
-
Metabolomics-based analysis of the effects of differences in soluble sugars on the sweetness quality of six major tea types in China
作者:Li, Wen;Chen, Zhongzheng;Zhang, Zhenbiao;Chen, Ruohong;Sun, Lingli;Lai, Xingfei;Li, Qiuhua;Hao, Mengjiao;Zhang, Suwang;Sun, Shili;Li, Qian
关键词:
-
Effects of Pile-Fermentation Duration on the Taste Quality of Single-Cultivar Large-Leaf Dark Tea: Insights from Metabolomics and Microbiomics
作者:Yang, Wanying;Ni, He;Chen, Ruohong;Sun, Lingli;Li, Qiuhua;Lai, Xingfei;Zhang, Zhenbiao;Lai, Zhaoxiang;Hao, Mengjiao;Sun, Shili;Li, Qian;Lin, Sen
关键词:dark tea; quality; taste; pile-fermentation; metabolomics; microbiomics
-
Analysis of volatile metabolites and differences in aroma quality of green tea, black tea and oolong tea prepared from highly aromatic tea variety (Dancong)
作者:Zhang, Suwan;Xia, Hongling;Sun, Shili;Ma, Chenying;Pan, Shunshun;Zhang, Zhenbiao;Lai, Xingfei;Li, Qiuhua;Hao, Mengjiao;Sun, Lingli;Chen, Ruohong;Zhang, Suwan;Xia, Hongling;Sun, Shili;Ma, Chenying;Pan, Shunshun;Zhang, Zhenbiao;Lai, Xingfei;Li, Qiuhua;Hao, Mengjiao;Sun, Lingli;Chen, Ruohong;Li, Feng;Ma, Chenying
关键词:Fermentation degree; Tea; Aroma; VOCs; GC-MS
-
Inhibition of xanthine oxidase by copper-gallate coordination polymers and its mechanistic study
作者:Mo, Yejian;Ren, Jian;Sun, Shili;Shen, Xiaoyu;Mo, Yejian;Ren, Jian;Liu, Kexin;Deng, Chunlin;Shen, Xiaoyu;Mo, Yejian;Ren, Jian;Liu, Kexin;Deng, Chunlin
关键词:Hyperuricemia; Metal-polyphenol coordination polymers; Xanthine oxidase inhibitors; Antioxidant properties
-
Low-Dose, Post-Storage Dancong Tea Attenuates Hydroalcohol-Induced Gastric Damage via Modulation Antioxidant and Anti-Inflammatory Pathways
作者:Jian, Huanwei;Chen, Zhongzheng;Chen, Ruohong;Sun, Lingli;Li, Qiuhua;Cao, Junxi;Lai, Xingfei;Zhang, Zhenbiao;Zhang, Suwan;Hao, Mengjiao;Sun, Shili
关键词:gastric injury; new tea; stored tea; low-dose; inflammatory; antioxidant
-
Effects of fermentation duration on the flavour quality of large leaf black tea based on metabolomics
作者:Dong, Haiyu;Li, Yonghui;Wang, Baijuan;Liu, Xiaohui;Lai, Xingfei;Hao, Mengjiao;Sun, Lingli;Li, Qiuhua;Chen, Ruohong;Sun, Shili;Zhang, Zhenbiao;Li, Qian
关键词:Black tea; Fermentation; Taste quality; Composition; Metabolomics



