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Selenium-silicon (Se-Si) induced modulations in physio-biochemical responses, grain yield, quality, aroma formation and lodging in fragrant rice

文献类型： 外文期刊

作者： Liu, Xuwei 1 ; Huang, Zhuoli 1 ; Li, Yuzhan 1 ; Xie, Wenjun 1 ; Li, Wu 2 ; Tang, Xiangru 1 ; Ashraf, Umair 3 ; Kong, Leil 1 ;

作者机构： 1.South China Agr Univ, Coll Agr, Dept Crop Sci & Technol, Guangzhou 510642, Peoples R China

2.Guangdong Acad Agr Sci, Crop Res Inst, Guangdong Prov Key Lab Crop Genet Improvement, Guangzhou 510640, Guangdong, Peoples R China

3.Univ Educ, Dept Bot, Div Sci & Technol, Lahore 54770, Punjab, Pakistan

4.Guangdong Acad Agr Sci, Rice Res Inst, Guangzhou 510640, Peoples R China

5.Minist Agr PR China, Sci Observing & Expt Stn Crop Cultivat South Chin, Guangzhou 510642, Peoples R China

6.Ibaraki Univ, Ctr Int Field Agr Res & Educ, Ami, Ibaraki 3000393, Japan

关键词： Antioxidants; Fragrant rice; Grain yield; Lodging; Selenium; Silicon

期刊名称：ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY （ 影响因子：6.291； 五年影响因子：6.393 ）

ISSN： 0147-6513

年卷期： 2020 年 196 卷

页码：

收录情况： SCI

摘要： Fragrant rice is a high-valued quality rice type which is gaining much popularity over the globe due to its better cooking qualities and special aromatic characteristics. Selenium (Se) and silicon (Si) could improve the growth and yield of rice; however, the combine effects of Se and Si (Se-Si treatments) on rice grain quality, aroma and lodging in fragrant rice were rarely investigated. The pot and field experiments were conducted with two fragrant rice cultivars i.e., Xiangyaxiangzhan and Yuxiangyouzhan, grown under three Se levels i.e., 0, 120, and 240 mg kg(-1) of soil (for pot experiment) and 0, 300, and 600 kg ha(-1) (for field experiment) regarded as LSe, MSe and HSe, respectively and two Si levels i.e., 0 and 60 mg kg(-1) of soil (for pot experiment) and 0 and 150 kg ha(-1) (for field experiment) regarded as -Si and +Si, respectively. Results depicted that the Se-Si treatments regulated head rice yield, grain yield and yield related traits and the HSe+Si treatment sustainably improved the grain yield and head rice yield by regulating plant growth, antioxidant response and malondialdehyde (MDA) contents in fragrant rice. The Se-Si treatments also improved the grain 2AP contents owing to regulation in the proline, pyrroline-5-carboxylate (P5C) and.-aminobutyric acid (GABA) contents. Besides, Se-Si treatments also regulated the grain quality attributes and influenced the plant Se contents. Moreover, the Si mitigated Se-induced lodging resulted from changes in the lodging parameters i.e., lodging index, fresh weight per tiller, pushing resistance force, plant height and bending moment. Overall, the Se and Si application improved the grain yield and regulated the dry weight accumulation, antioxidant attributes and quality attributes. Meanwhile, the Si application mitigated the negative effect of Se-induced lodging in fragrant rice.

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