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Recent developments in stigma maydis polysaccharides: Isolation, structural characteristics, biological activities and industrial application

文献类型： 外文期刊

作者： Zhang, Yi 1 ; Wang, Chunfang 1 ; Liu, Chenxia 1 ; Wang, Xiao 1 ; Chen, Bingjie 1 ; Yao, LianMou 1 ; Qiao, Yongjin 1 ; Zhe 1 ;

作者机构： 1.Shanghai Acad Agr Sci, Res Ctr Agr Prod Preservat & Proc, Shanghai 201403, Peoples R China

2.Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China

3.Shanghai Acad Agr Sci, Crop Breeding & Cultivating Inst, Shanghai 201403, Peoples R China

关键词： Stigma maydis; Polysaccharide; Extraction; Structural characterization; Biological activity; Industrial applications

期刊名称：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES （ 影响因子：6.953； 五年影响因子：6.737 ）

ISSN： 0141-8130

年卷期： 2020 年 150 卷

页码：

收录情况： SCI

摘要： Stigma maydis, an ingredient of pharmaceuticals and healthy foods, has a long history of usage in China and some occidental countries. Polysaccharide (SMP) is supposed to be one of the major bioactive compounds in stigma maydis, which possesses immune-enhancement, antitumor, antioxidant, anti-fatigue, diuretic, liver protection, antihyperglycaemic and hypolipidemic activities. In this review, the current advancements on extraction, purification, structural characteristics and biological activities of polysaccharides were summarized. Their biological activities were introduced on the basis of vivo experiments, and some possible mechanisms were listed. Furthermore, industrial application of SMPs were reviewed and discussed. New perspectives for the future work of stigma maydis polysaccharide were also proposed. (C) 2020 Elsevier B.V. All rights reserved.

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