Investigation of the impact of gut microbiotas on fertility of stored sperm by types of hens
文献类型: 外文期刊
作者: Elokil, Abdelmotaleb A. 1 ; Abouelezz, Khaled 3 ; Adetula, Adeyinka A. 1 ; Ahmad, Hafiz, I 5 ; Mo, Changhuan 1 ; Su 1 ;
作者机构: 1.Huazhong Agr Univ, Coll Anim Sci & Vet Med, Key Lab Agr Anim Genet Breeding & Reprod, Minist Educ, Wuhan 430070, Hubei, Peoples R China
2.Benha Univ, Fac Agr, Dept Anim Prod, Moshtohor 13736, Egypt
3.Assiut Univ, Fac Agr, Dept Poultry Prod, Assiut 71526, Egypt
4.Guangdong Acad Agr Sci, Inst Anim Sci, Guangzhou 510640, Guangdong, Peoples R China
5.Guangdong Inst Appl Biol Resources, Guangdong Publ Lab Wild Anim Conservat & Utilizat, Guangzhou 510260, Guangdong, Peoples R China
6.Huadu Yukou Poultry Ind Co Ltd, Beijing, Peoples R China
关键词: sperm storage tubules; duration of fertility; cecal microbiota; 16S rRNA gene; laying hens
期刊名称:POULTRY SCIENCE ( 影响因子:3.352; 五年影响因子:3.679 )
ISSN:
年卷期: 2020 年 99 卷 2 期
页码:
收录情况: SCI
摘要: Owing to the practical interest in understanding duration of fertility (DF) to reduce the cost of producing hatching eggs by decreasing the frequency of artificial insemination, as well to uncover the mechanism of the estrogen-gut microbiome axis, elucidating the interaction between the maternal microbiome and the function of sperm storage tubules (SST) has become important for revealing the DF in laying hens. In this study, we investigated the compositional, structural, and functional differences in gut microbiomes between hens with high (LSST, n = 8) and low SST activity (LSST, n = 10) by performing phenotypic selection from approximately 400 individual hens based on their DFs. Their cecal microbial communities were analyzed by sequencing the V4 region of the 16S rRNA gene. The microbiome abundance estimators from the ceca of HSST and LSST hens were not significantly different at the phylum and genus taxonomic levels, although the relative abundances for the phylum Firmicutes and the genus Lactobacillus were higher in the HSST group. Furthermore, some taxonomic levels of bacteria expressing the components of several metabolic pathways differed between the HSST and LSST groups. Moreover, predicting functional microbiomes by Kyoto Encyclopedia of Genes and Genomes (KEGG) revealed that certain pathways, such as the metabolism of carbohydrates and protein, cellular processes, and organismal systems, of the HSST group exhibited higher expression of genes associated with bioactivity and energy biosynthesis than those in the LSST group. Our results may provide insights into hen-microbe interactions with respect to DF and will be useful in establishing a strategy for new research to uncover the functional regulation of SST in laying hens.
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