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The structural characteristics, biological activities and mechanisms of bioactive brown seaweed polysaccharides: A review

文献类型： 外文期刊

作者： Zhou, Qing-Ling 1 ; Wang, Zhuo 1 ; Chen, Wen-Ting 1 ; Liu, Xiao-Fei 1 ; Cheong, Kit-Leong 1 ; Zou, Yu-Xiao 2 ; Zhong, Sai-Yi 1 ; Li, Rui 1 ;

作者机构： 1.Guangdong Ocean Univ, Coll Food Sci & Technol, Guangdong Prov Engn Technol Res Ctr Seafood, Guangdong Prov Sci & Technol Innovat Ctr Subtrop F, Zhanjiang 524088, Peoples R China

2.Guangdong Acad Agr Sci, Minist Agr, Sericultural & Agrifood Res Inst, Key Lab Funct Foods, Guangzhou 510640, Peoples R China

3.Dalian Polytech Univ, Collaborat Innovat Ctr Seafood Deep Proc, Dalian 116034, Peoples R China

关键词： Brown seaweed; Polysaccharide; Action mechanism; Fucoidan; Alginate; Laminarin

期刊名称：JOURNAL OF FUNCTIONAL FOODS （ 影响因子：3.8； 五年影响因子：4.6 ）

ISSN： 1756-4646

年卷期： 2024 年 119 卷

页码：

收录情况： SCI

摘要： Brown seaweed polysaccharides (BSPs) are potential alternative sources of bioactive compounds. The food and pharmaceutical industries have a great interest in BSPs because of their various bioactivities, such as anticancer, antioxidant, and immunomodulatory activities. Studies have demonstrated that the bioactivities of BSPs are significantly influenced by their structural characteristics and chemical constitution; but, their specific conformational relationships are complex and required further study. However, systematic reviews of the biological activities and mechanisms of action of BSPs are currently inadequate. Thus, this paper summarizes recent studies on the physicochemical and structural features, characterization methods, biological activities, and related action mechanisms of BSPs from different sources. Based on these findings, future prospects include the following three aspects. More advanced research techniques need to be developed to identify the exact main and branch structure of BSPs; in-depth studies of the detailed structure of BSPs are needed to elucidate the conformational relationships between polysaccharides and their activities, and clinical trials should be conducted to verify the effectiveness of BSPs in the prevention and treatment of various diseases. The information provided here aims to offer a theoretical foundation for further research on the structural properties, mechanism of action, and potential applications of BSPs in food and pharmaceutical industries as well as, to increase the economic value of BSPs and extend their application range.

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