Herbivore-induced maize volatiles: dual functions in repelling fall armyworm and attracting natural enemies
文献类型： 外文期刊
作者： Wang, Jiali 1 ; Yi, Ting 1 ; Wang, Manwen 1 ; Wei, Jiaqi 1 ; Yan, Wenjuan 1 ; Wen, Yingjie 1 ; Zeng, Lingda 1 ; Xu, Hanhong 1 ;
作者机构： 1.South China Agr Univ, Coll Plant Protect, State Key Lab Green Pesticide, Key Lab Nat Pesticide & Chem Biol,Minist Educ, Guangzhou 510642, Peoples R China
2.Shaoguan Univ, Guangdong Prov Key Lab Utilizat & Conservat Food &, Shaoguan, Peoples R China
3.Minist Agr & Rural Affairs, Key Lab South Subtrop Fruit Biol & Genet Resource, Guangdong Prov Key Lab Sci & Technol Res Fruit Tre, Inst Fruit Tree Res,Guangdong Acad Agr Sci, Guangzhou 510640, Peoples R China
关键词： herbivore-induced plant volatiles (HIPVs); fall armyworm (FAW); natural enemy; oviposition inhibition; sustainable pest management
期刊名称：PEST MANAGEMENT SCIENCE （ 影响因子：3.8； 五年影响因子：4.3 ）
ISSN： 1526-498X
年卷期： 2025 年 81 卷 7 期
页码：
收录情况： SCI
摘要： BACKGROUND: Since its invasion of China, the fall armyworm (FAW, Spodoptera frugiperda) has rapidly become a major threat to maize production, raising significant concerns about national food security. This study investigates the effects of herbivore-induced plant volatiles (HIPVs), released by maize in response to FAW larval infestation, on the oviposition behavior of female FAW. RESULTS: Larval feeding behavior induces the release of specific volatiles that deter female oviposition through olfactory repulsion and oviposition inhibition. Notably, compounds such as linalool, beta-caryophyllene, (E)-beta-farnesene and indole significantly deter FAW oviposition. Among these, linalool and beta-caryophyllene display dual functions, both deterring FAW and attracting natural enemies. CONCLUSION: This study highlights the dual role of HIPVs in deterring FAW and attracting natural enemies, revealing crucial ecological interactions among FAW, HIPVs, and their natural enemies. These findings provide valuable insights into sustainable and eco-friendly pest management strategies. (c) 2025 Society of Chemical Industry.
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