文献类型： 外文期刊

作者： Meng, Meng ¹ ; She, Ziyi ¹ ; Feng, Yinyin ¹ ; Zhang, Junhan ¹ ; Han, Ran ¹ ; Qi, Yanlong ⁴ ; Sun, Lina ⁵ ; Sun, Huiqing ¹ ;

作者机构： 1.Tianjin Univ Sci & Technol, Coll Food Sci & Engn, State Key Lab Food Nutr & Safety, 29 13th Ave, Tianjin 300457, Peoples R China

2.Tianjin Univ Sci & Technol, Key Lab Food Nutr & Safety, Minist Educ, 29 13th Ave, Tianjin 300457, Peoples R China

3.Tianjin Univ Sci & Technol, Coll Food Sci & Engn, 29 13th Ave, Tianjin 300457, Peoples R China

4.Xinjiang Acad Agr Sci, Res Inst Farm Prod Storage & Proc, 403 Nanchang Rd, Urumqi 830091, Peoples R China

5.Xinjiang Acad Agr Sci, Inst Agr Mechanizat, 291 South Nanchang Rd, Urumqi 830091, Peoples R China

关键词： walnut meal; enzymatic hydrolysis; ACE inhibition rate; anti-oxidation; stability

期刊名称：FOODS （ 影响因子：5.2； 五年影响因子：5.5 ）

ISSN：

年卷期： 2024 年 13 卷 7 期

页码：

收录情况： SCI

摘要： In order to further realize the resource reuse of walnut meal after oil extraction, walnut meal was used as raw material to prepare polypeptide, and its angiotensin-converting enzyme (ACE) inhibitory activity was investigated. The ACE inhibitory peptides were prepared from walnut meal protein by alkaline solution and acid precipitation. The hydrolysis degree and ACE inhibition rate were used as indexes to optimize the preparation process by single-factor experiment and response surface method. The components with the highest ACE activity were screened by ultrafiltration, and their antioxidant activities were evaluated in vitro. The effect of gastrointestinal digestion on the stability of walnut peptide was analyzed by measuring molecular weight and ACE inhibition rate. The results showed that the optimal extraction conditions were pH 9.10, hydrolysis temperature 54.50 degrees C, and hydrolysis time 136 min. The ACE inhibition rate of walnut meal hydrolysate (WMH) prepared under these conditions was 63.93% +/- 0.43%. Under the above conditions, the fraction less than 3 kDa showed the highest ACE inhibitory activity among the ACE inhibitory peptides separated by ultrafiltration. The IC50 value of scavenging center dot OH free radical was 1.156 mg/mL, the IC50 value of scavenging DPPH free radical was 0.25 mg/mL, and the IC50 value of scavenging O2- was 3.026 mg/mL, showing a strong total reducing ability. After simulated gastrointestinal digestion in vitro, the ACE inhibitory rate of walnut peptide decreased significantly, but it still maintained over 90% ACE inhibitory activity. This study provides a reference for the application of low-molecular-weight walnut peptide as a potential antioxidant and ACE inhibitor.