Function, composition, digestion, and processing and utilization of silkworm pupae oil: A review
文献类型： 外文期刊
作者： Zhai, Mengkai 1 ; Wang, Weifei 1 ; Zou, Yuxiao 1 ; Liao, Sentai 1 ; Wang, Siyuan 1 ; Mu, Lixia 1 ;
作者机构： 1.Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Guangzhou, Peoples R China
2.Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan, Peoples R China
3.Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Guangzhou 510610, Peoples R China
关键词： digestion; function; silkworm pupae oil; utilization
期刊名称：EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY （ 影响因子：2.7； 五年影响因子：2.5 ）
ISSN： 1438-7697
年卷期： 2024 年 126 卷 2 期
页码：
收录情况： SCI
摘要： Silkworm pupae oil (SPO) has long been a useful resource. In recent years, an increasing number of studies have shown the valuable physiological effects of this oil, and functional oil products with health benefits can be developed using SPO. In this review, recent research on the physiological functions, sources, material composition, digestive characteristics, and processing and use of SPO are summarized, providing a scientific basis for the full exploitation and utilization of SPO. In this study, hyperlipidemia caused by Triton WR-1339 and the effects of walnut fruit diaphragm ethanol extract (E-WFD) given as a protective active ingredient on biochemical, pathological and molecular processes in rats (male,Wistar) are presented.image
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