Extraction, physiological function and application of soluble dietary fiber from edible fungi: a review
文献类型： 外文期刊
作者： Zheng, Zhipeng 1 ; Deng, Wei 1 ; Li, Yibin 2 ; Song, HongBo 1 ; Chen, Shouhui 2 ;
作者机构： 1.Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou, Fujian, Peoples R China
2.Fujian Acad Agr Sci, Inst Agr Engn Technol, Fuzhou, Fujian, Peoples R China
3.Fujian Key Lab Agr Prod Food Proc, Fuzhou, Fujian, Peoples R China
关键词： edible fungus; soluble dietary fiber; extraction; physiological function
期刊名称：FOOD SCIENCE AND TECHNOLOGY （ 影响因子：2.602； 五年影响因子：2.968 ）
ISSN： 0101-2061
年卷期： 2022 年 42 卷
页码：
收录情况： SCI
摘要： Soluble dietary fiber has attracted much attention due to its significant health benefits to consumers. Edible fungi are abundant sources of soluble dietary fiber (SDF). The content and composition of soluble dietary fiber in edible fungi variy greatly according to varieties, growth stages and different parts. This review focuses on the extraction methods of soluble dietary fiber from edible fungi, such as Lentinula edodes, Agrocybe cylindracea. The possible health benefits of mushroom soluble dietary fiber in relationship with hypoglycemic effect, regulatory mechanism of pancreatic lipase, gut microbiota and macrophages are also discussed. Finally, the application and development potential of mushroom soluble dietary fiber are pointed out.
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