A modified microwave hydrodistillation and simultaneous extraction in a rotating state to obtain essential oil, rosmarinic acid, and polysaccharides with sucrose stearate as an additive from Perilla frutescens
文献类型: 外文期刊
作者: Yang, Xinyu 1 ; Liu, Tingting 2 ; Wei, Mengxia 1 ; Zhao, Ru 3 ; Gu, Huiyan 4 ; Li, Jialei 5 ; Chen, Fengli 6 ; Yang, Lei 1 ;
作者机构: 1.Northeast Forestry Univ, Key Lab Forest Plant Ecol, Minist Educ, Harbin 150040, Peoples R China
2.Qiqihar Med Univ, Coll Pharm, Qiqihar 161006, Peoples R China
3.Nanjing Xiaozhuang Univ, Key Lab Qual & Safety Agr Prod Nanjing, Nanjing 211171, Peoples R China
4.Northeast Forestry Univ, Sch Forestry, Harbin 150040, Peoples R China
5.Heilongjiang Acad Agr Sci, Food Proc Inst, Harbin 150086, Peoples R China
6.Hebei Univ, Sch Life Sci, Inst Life Sci & Green Dev, Baoding 071002, Peoples R China
7.Heilongjiang Prov Key Lab Ecol Utilizat Forestry, Harbin 150040, Peoples R China
关键词: Microwave-induced hydrodistillation; Simultaneous extraction; Perilla frutescens (L.) Britt.; Essential oil; Rosmarinic acid; Polysaccharides
期刊名称:INDUSTRIAL CROPS AND PRODUCTS ( 2021影响因子:6.449; 五年影响因子:6.508 )
ISSN: 0926-6690
年卷期: 2022 年 181 卷
收录情况: SCI
摘要: An improved approach was developed to obtain essential oil, rosmarinic acid, and polysaccharides with sucrose stearate as a green additive from Perilla frutescens (L.) Britt. Leaves using microwave-induced hydrodistillation and simultaneous extraction (MHDE). In this process, we realize the rotation of the material through a rotary motor so that the material is uniformly irradiated by microwaves. The influencing factors on MHDE were systematically optimized by single factor and central composite design. Under the obtained optimization conditions, the yields of essential oil, rosmarinic acid, and polysaccharides were 0.64% +/- 0.03%, 0.18% +/- 0.01%, and 4.35% +/- 0.19%, respectively. GC-MS analysis results showed that the main component of essential oil prepared by MHDE was perillaldehyde, which accounted for 51.91% of the total essential oil, followed by caryophyllene, accounting for 15.79%. However, the ratio of perillaldehyde in the essential oil obtained by traditional hydro distillation and extraction (HDE) was only 40.69%, and the proportion of caryophyllene was only 12.50%. MHDE uses sucrose stearate with a long hydrocarbon chain structure as an additive, which reduces the nonterpene aliphatics in the obtained essential oil.
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