文献类型： 外文期刊
作者： Xue, Zhaohui 1 ; Li, Shihao 1 ; Yu, Wancong 2 ; Gao, Xin 1 ; Zheng, Xu 1 ; Yu, Yue 1 ; Kou, Xiaohong 1 ;
作者机构： 1.Tianjin Univ, Sch Chem Engn & Technol, Funct Food Lab, Tianjin, Peoples R China
2.Tianjin Acad Agr Sci, Biotechnol Res Inst, Med Plant Lab, Tianjin, Peoples R China
关键词： edible oil; polyunsaturated fatty acid; biorefinery; economic feasibility; co-cultivation
期刊名称：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE （ 影响因子：3.639； 五年影响因子：3.803 ）
ISSN： 0022-5142
年卷期： 2021 年 101 卷 14 期
页码：
收录情况： SCI
摘要： The global food crisis has led to a great deal of attention being given to microalgal oil as a sustainable natural food source. This article provides an overview of the progress and future directions in promoting the commercialization of microalgal edible oils, including microalgal triglyceride accumulation, suitable edible oil culture strategies for high nutritional value, metabolic engineering, production, and downstream technologies. The integration of the production process, biosafety, and the economic sustainability of microalgal oil production are analyzed for their critical roles in the commercialization of microalgal edible oil to provide a theoretical and scientific basis for the comprehensive development and utilization of microalgal edible oil. (c) 2021 Society of Chemical Industry.
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