Research Advancements in Salt Tolerance of Cucurbitaceae: From Salt Response to Molecular Mechanisms
文献类型： 外文期刊
作者： Chen, Cuiyun 1 ; Yu, Wancong 1 ; Xu, Xinrui 1 ; Wang, Yiheng 1 ; Wang, Bo 1 ; Xu, Shiyong 1 ; Lan, Qingkuo 1 ; Wang, Yong 1 ;
作者机构： 1.Tianjin Acad Agr Sci, Inst Germplasm Resources & Biotechnol, Tianjin 300192, Peoples R China
2.Nankai Univ, Coll Life Sci, Tianjin 300071, Peoples R China
3.Tianjin Acad Agr Sci, State Key Lab Vegetable Biobreeding, Tianjin 300192, Peoples R China
关键词： salt stress; SOS; transcription factors; Cucurbitaceae; molecular mechanisms
期刊名称：INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES （ 影响因子：4.9； 五年影响因子：5.7 ）
ISSN： 1661-6596
年卷期： 2024 年 25 卷 16 期
页码：
收录情况： SCI
摘要： Soil salinization severely limits the quality and productivity of economic crops, threatening global food security. Recent advancements have improved our understanding of how plants perceive, signal, and respond to salt stress. The discovery of the Salt Overly Sensitive (SOS) pathway has been crucial in revealing the molecular mechanisms behind plant salinity tolerance. Additionally, extensive research into various plant hormones, transcription factors, and signaling molecules has greatly enhanced our knowledge of plants' salinity tolerance mechanisms. Cucurbitaceae plants, cherished for their economic value as fruits and vegetables, display sensitivity to salt stress. Despite garnering some attention, research on the salinity tolerance of these plants remains somewhat scattered and disorganized. Consequently, this article offers a review centered on three aspects: the salt response of Cucurbitaceae under stress; physiological and biochemical responses to salt stress; and the current research status of their molecular mechanisms in economically significant crops, like cucumbers, watermelons, melon, and loofahs. Additionally, some measures to improve the salt tolerance of Cucurbitaceae crops are summarized. It aims to provide insights for the in-depth exploration of Cucurbitaceae's salt response mechanisms, uncovering the roles of salt-resistant genes and fostering the cultivation of novel varieties through molecular biology in the future.
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