A 2-bp deletion in the protein kinase domain region of the ERECTA-like receptor kinase gene in cucumber results in short internode phenotype
文献类型: 外文期刊
作者: Xu, Xuewen 1 ; Hu, Qiming 1 ; Wang, Jiaxi 1 ; Wang, Xueting 1 ; Lou, Lina 3 ; Xu, Jun 1 ; Yang, Xiaodong 1 ; Chen, Xuehao 1 ;
作者机构: 1.Yangzhou Univ, Sch Hort & Landscape Architecture, Yangzhou 225009, Jiangsu, Peoples R China
2.Yangzhou Univ, Joint Int Res Lab Agr & Agriprod Safety, Minist Educ China, Yangzhou 225009, Jiangsu, Peoples R China
3.Jiangsu Acad Agr Sci, Inst Vegetable Crops, Jiangsu Key Lab Hort Crop Genet Improvement, Nanjing 210014, Jiangsu, Peoples R China
关键词: Cucumber; Short internode; Mutant; ERECTA; Auxin
期刊名称:PLANT SCIENCE ( 影响因子:5.2; 五年影响因子:5.7 )
ISSN: 0168-9452
年卷期: 2023 年 327 卷
页码:
收录情况: SCI
摘要: Cucumber varieties with shortend internodes require less space than regular vining varieties, thus have great significance for germplasm improvement. Here, we found a novel spontaneous cucumber mutant si107 that exhibited short intenodes (si), smaller leaves, fruits, and seeds. The decrease in longitudinal cell length led to the shortened internodes of si107. The genetic analysis revealed a single recessive gene si-2 that was responsible for the mutation. Through multiple lines of evidence, we demonstrated that CsSI is the possible candidate gene for si2, which encodes an ERECTA leucine-rich repeat receptor-like kinase. The shortened internode in si107 is attributed to a 2-bp deletion in the protein kinase domain region of this gene. The expression of CsSI was higher in the internodes, petioles, and fruit peels of si107 than in the wild type (WT). The transcriptome analysis between the si107 mutant and WT indicated that differentially expressed genes were significantly enriched in the plant hormone signal transduction pathway, in which auxin signal genes comprised the largest group, and all were downregulated in si107. Phytohormone quantitation confirmed that endogenous auxin levels in the stems of si107 were decreased. Our results provide new insights into the molecular mechanisms underlying the internode length control in cucumber.
- 相关文献
作者其他论文 更多>>
-
RNA-seq-based comparative transcriptome analysis reveals the role of CsPrx73 in waterlogging-triggered adventitious root formation in cucumber
作者:Pan, Jiawei;Song, Jia;Sohail, Hamza;Sharif, Rahat;Yan, Wenjing;Hu, Qiming;Qi, Xiaohua;Yang, Xiaodong;Xu, Xuewen;Chen, Xuehao;Xu, Xuewen;Chen, Xuehao
关键词:
-
Cucumber Auxin Response Factor CsARF10a Regulates Leaf Morphogenesis and Parthenocarpic Fruit Set in Tomato
作者:Xu, Jian;Yao, Xiefeng;Lou, Lina;Zhang, Man;Liu, Guang;Yang, Xingping;Liu, Jinqiu;Zhu, Lingli;Hou, Qian;Xu, Jinhua;Zhu, Pinyu;Meng, Yongjiao;Li, Ji
关键词:ARFs; cucumber; CsARF10a; parthenocarpic fruit set
-
A Transcriptomic Analysis of Bottle Gourd-Type Rootstock Roots Identifies Novel Transcription Factors Responsive to Low Root Zone Temperature Stress
作者:Liu, Jinqiu;Zhang, Man;Xu, Jian;Yao, Xiefeng;Lou, Lina;Hou, Qian;Zhu, Lingli;Yang, Xingping;Liu, Guang;Xu, Jinhua;Liu, Jinqiu;Zhang, Man;Xu, Jian;Yao, Xiefeng;Lou, Lina;Hou, Qian;Zhu, Lingli;Yang, Xingping;Liu, Guang;Xu, Jinhua
关键词:bottle gourd; root; low root zone temperature; RNA-Seq; transcription factor
-
A CsEIL3-CsARN6.1 module promotes waterlogging-triggered adventitious root formation in cucumber by activating the expression of CsPrx5
作者:Xu, Xuewen;Liu, Mengyao;Hu, Qiming;Yan, Wenjing;Pan, Jiawei;Yan, Yongming;Chen, Xuehao;Xu, Xuewen;Chen, Xuehao;Chen, Xuehao
关键词:cucumber; waterlogging; adventitious root; CsEIL3; CsARN6; 1; CsPrx5
-
Remote sensing of soil degradation: Progress and perspective
作者:Wang, Jingzhe;Wang, Jingzhe;Zhen, Jianing;Hu, Weifang;Chen, Songchao;Lizaga, Ivan;Zeraatpisheh, Mojtaba;Zeraatpisheh, Mojtaba;Yang, Xiaodong
关键词:Soil degradation; Remote sensing; Soil properties; Earth observation; Sustainable development goals
-
Cucumber abscisic acid 8 & PRIME;-hydroxylase Csyf2 regulates yellow flesh by modulating carotenoid biosynthesis
作者:Wang, Xueting;Jin, Boyan;Yan, Wenjing;Wang, Jiaxi;Xu, Jun;Cai, Congxi;Qi, Xiaohua;Xu, Qiang;Yang, Xiaodong;Xu, Xuewen;Chen, Xuehao;Xu, Xuewen;Chen, Xuehao;Xu, Xuewen
关键词:
-
Characterization of Differences in the Composition and Content of Volatile Compounds in Cucumber Fruit
作者:Zhang, Jie;Gu, Xiuchao;Yan, Wenjing;Xu, Xuewen;Chen, Xuehao;Lou, Lina;Xu, Xuewen;Chen, Xuehao
关键词:cucumber; volatile organic compounds; flavor; HS-SPME/GC-MS